ROASTED MASHED CAULIFLOWER RECIPES

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BEST CAULIFLOWER MASHED POTATOES RECIPE - HOW TO MAKE LOW ...



Best Cauliflower Mashed Potatoes Recipe - How to Make Low ... image

This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. The secret to making steamed cauliflower smooth and creamy? CREAM CHEESE!

Provided by DELISH.COM

Categories     side dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

2

medium heads cauliflower, florets removed

6 oz.

cream cheese, softened

1/3 c.

milk

Kosher salt

Freshly ground black pepper

Freshly chopped chives, for garnish

Butter, for serving

Steps:

  • Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain. Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.) Garnish with chives, season with more pepper, and top with a pat of butter.

Nutrition Facts : Calories 110 calories

BEST CAULIFLOWER MASHED POTATOES RECIPE - HOW TO MAKE LOW ...



Best Cauliflower Mashed Potatoes Recipe - How to Make Low ... image

This cauliflower mash recipe is the perfect low-carb substitute to mashed potatoes. The secret to making steamed cauliflower smooth and creamy? CREAM CHEESE!

Provided by DELISH.COM

Categories     side dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

2

medium heads cauliflower, florets removed

6 oz.

cream cheese, softened

1/3 c.

milk

Kosher salt

Freshly ground black pepper

Freshly chopped chives, for garnish

Butter, for serving

Steps:

  • Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible. Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain. Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.) Garnish with chives, season with more pepper, and top with a pat of butter.

Nutrition Facts : Calories 110 calories

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