ROASTED LEMON RECIPES
ROASTED LEMON CHICKEN RECIPE - FOOD.COM
Make and share this Roasted Lemon Chicken recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up 1 lemon into 8 pieces and rub the outside of the chicken with the peel side of the pieces and then put the lemon pieces into the chicken with the garlic.
- Season with salt and pepper.
- Pour a mixture of half of the olive oil and half of the butter on top and pour the rest inside of the chicken.
- Roast for 1 1/2 hours in a preheated oven of 325 degrees.
- Half-hour before chicken is done roasting pour the juice from the second freshly squeezed lemon over the top and sprinkle the chicken with the chopped parsley and return the chicken to the oven to finish roasting.
Nutrition Facts : Calories 575.2, FatContent 43.7, SaturatedFatContent 13.2, CholesterolContent 172.7, SodiumContent 187.4, CarbohydrateContent 5.1, FiberContent 0.8, SugarContent 0.6, ProteinContent 39
ROASTED LEMON HERB CHICKEN RECIPE | ALLRECIPES
My family loves this. My husband even requests it.
Provided by barbzal
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
- Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
- Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
Nutrition Facts : Calories 405.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 127.7 mg, FatContent 29.2 g, FiberContent 1.5 g, ProteinContent 32.2 g, SaturatedFatContent 7.8 g, SodiumContent 177.6 mg, SugarContent 0.1 g
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ROASTED LEMON CHICKEN RECIPE: HOW TO MAKE IT
This gorgeous herb-rubbed chicken is so moist and tender that you'll want to serve it for special occasions as well as family suppers. Margaret Wilson of Hemet, California shared the succulent entree.
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Total Time 01 hours 10 minutes
Category Dinner
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Calories 197 calories per serving
- Loosen skin around chicken breast, leg and thigh. Combine the seasonings; rub half under skin. Cut half of the lemon into quarters and place in the cavity along with rosemary sprigs. Skewer openings; tie drumsticks together with kitchen string. , Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon over chicken; rub with remaining spice mixture. Bake, uncovered, at 375° for 1 to 1-1/2 hours or until chicken juices run clear and a thermometer reads 180° (cover loosely with foil if browning too quickly). Cover and let stand for 15 minutes. Remove and discard skin, and discard lemon and herbs from cavity before carving.
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Calories 460.6 calories per serving
- Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.
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This gorgeous herb-rubbed chicken is so moist and tender that you'll want to serve it for special occasions as well as family suppers. Margaret Wilson of Hemet, California shared the succulent entree.
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Reviews 5
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Reviews 5
Total Time 01 hours 10 minutes
Category Dinner
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Calories 197 calories per serving
- Loosen skin around chicken breast, leg and thigh. Combine the seasonings; rub half under skin. Cut half of the lemon into quarters and place in the cavity along with rosemary sprigs. Skewer openings; tie drumsticks together with kitchen string. , Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon over chicken; rub with remaining spice mixture. Bake, uncovered, at 375° for 1 to 1-1/2 hours or until chicken juices run clear and a thermometer reads 180° (cover loosely with foil if browning too quickly). Cover and let stand for 15 minutes. Remove and discard skin, and discard lemon and herbs from cavity before carving.
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Total Time 35 minutes
Category Quick & Easy Vegan Dinner Recipes
Calories 52 calories per serving
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Total Time 25 minutes
Category low-calorie, low-carb, vegetarian, baby shower, Barbeque, bridal shower, Christmas, cocktail party, dinner party, feed a crowd, Fourth of July, Super Bowl, Thanksgiving, dinner, lunch, snack
Calories 70 calories per serving
From countryliving.com
Total Time 25 minutes
Category low-calorie, low-carb, vegetarian, baby shower, Barbeque, bridal shower, Christmas, cocktail party, dinner party, feed a crowd, Fourth of July, Super Bowl, Thanksgiving, dinner, lunch, snack
Calories 70 calories per serving
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