ROASTED LAMB SHANKS GREEK STYLE RECIPES

Name: Greek-Style Lamb Shanks
Prep time: 30 min
Cook time: 2 h 45 min
Total time: 3 h 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon salt, divided; 4 (1 lb) lamb shanks (small); 2 medium onions, diced; 1 large carrot, diced; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 cup chicken broth; 4 medium potatoes, each cut into quarters (about 1 1/2 pounds); 3/4 lb green beans, trimmed and cut into 2-inch pieces; 2 medium lemons; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley

GREEK-STYLE LAMB SHANKS RECIPE - FOOD.COM

Greek-Style Lamb Shanks Recipe - Food.com image

Make and share this Greek-Style Lamb Shanks recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 30 minutes

Cook Time 2 hours 45 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 teaspoon salt, divided
4 (1 lb) lamb shanks (small)
2 medium onions, diced
1 large carrot, diced
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 cup chicken broth
4 medium potatoes, each cut into quarters (about 1 1/2 pounds)
3/4 lb green beans, trimmed and cut into 2-inch pieces
2 medium lemons
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

Steps:

In a 8-quart Dutch oven, heat vegetable oil over medium-high heat, Sprinkle 1/4 teaspoon salt on lamb shanks. Cook lamb shanks, 2 at a time, until browned on all sides. Remove shanks to a bowl as they brown.
Preheat oven to 350 degrees Fahrenheit. In drippings in Dutch oven, cook onions and carrots until tender and lightly browned, about 10 minutes. Add garlic, cook 2 minutes.
Return lamb shanks to Dutch oven. Add tomatoes with their juice, chicken broth, and 3/4 teaspoon salt; heat to boiling over high heat. Cover Dutch oven and bake 1 1/2 hours. Turn lamb shanks over; add potatoes and green beans. Cover and bake 1 1/4 hours longer or until lamb and potatoes are tender.
Meanwhile, from lemons, grate 1 tablespoon peel and squeeze 2 tablespoons juice.
When lamb shanks are done, skim fat from sauce. Stir in lemon peel, lemon juice, dill, and parsley.

Nutrition Facts : Calories 1311.9, FatContent 60.9, SaturatedFatContent 23.8, CholesterolContent 408, SodiumContent 1233.5, CarbohydrateContent 61.2, FiberContent 12.4, SugarContent 8.9, ProteinContent 129.1

GREEK-STYLE BRAISED LAMB SHANKS RECIPE | BON APPÉTIT

Greek-Style Braised Lamb Shanks Recipe | Bon Appétit image

Greek-Style Braised Lamb Shanks Recipe

Provided by Eat Somerville MA

Yield 6 Servings

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
6 12- to 14-ounce lamb shanks
2 celery stalks, chopped
1 large onion, chopped
1 large carrot, chopped
6 large garlic cloves, chopped
3 drained canned anchovies
2 cinnamon sticks
2 small bay leaves
2 fresh thyme sprigs
5 juniper berries or 2 tablespoons gin
1/4 teaspoon ground nutmeg
1 tablespoon tomato paste
1 750-ml bottle Merlot
1 14-ounce can low-salt chicken broth
1 14-ounce can low-salt beef broth

Steps:

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients to pot. Sauté until vegetables brown, about 20 minutes. Mix in tomato paste. Add wine and all broth; boil until liquid is reduced by half, stirring occasionally, about 10 minutes. Return lamb to pot, arranging in single layer; add any accumulated juices. Bring to boil.
Place lamb in oven and cook uncovered until tender, basting and turning occasionally, about 2 hours. Transfer lamb to plate. Skim any fat from top of roasting liquid. Press all liquid and enough of vegetables through sieve set over large bowl to make sauce with gravy consistency. Return gravy to pot; add lamb. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm lamb over low heat. Transfer to platter and serve.

More about "roasted lamb shanks greek style recipes"

GREEK-STYLE BRAISED LAMB SHANKS RECIPE | BON APPÉTIT

Greek-Style Braised Lamb Shanks Recipe
From bonappetit.com
Reviews 5

Place lamb in oven and cook uncovered until tender, basting and turning occasionally, about 2 hours. Transfer lamb to plate. Skim any fat from top of roasting liquid. Press all liquid and enough of vegetables through sieve set over large bowl to make sauce with gravy consistency. Return gravy to pot; add lamb. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm lamb over low heat. Transfer to platter and serve.

See details

GREEK ROASTED LAMB SHANK WITH VEGETABLES IN FOIL RECIPE ...

The Greek Roasted Lamb Shank with Vegetables in Foil recipe out of our category Lamb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 3 hours 25 minutes
Cuisine European, Greek
Calories 238.28 kcal per serving

Roast in preheated oven at 160°C (approximately 325°F) for about 3 hours. Remove from the oven and unfold carefully. Arrange on a platter and serve.

See details

SLOW COOKED LAMB SHANK RECIPE FOR LAMB KLEFTIKO ...

Check out these easy slow-cooked lamb shanks with waxy potatoes. Kleftiko is a Greek dish of lamb and potatoes slow cooked with white wine, lemon and oregano. Serve with bread for mopping up juices, and a green salad dressed with red wine vinegar and olive oil
From olivemagazine.com
Total Time 5 hours
Category Meat and poultry
Calories 694 calories per serving

Serve with crusty bread and a green salad.

See details

HEAVENLY LAMB SHANKS RECIPE | ALLRECIPES

This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. This is best served with the pan juices poured over a creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.
From allrecipes.com
Reviews 4.4
Total Time 3 hours 20 minutes
Category Meat and Poultry, Lamb, Shanks
Calories 824.3 calories per serving

Cover the roasting pan tightly with heavy aluminum foil, and place into the preheated oven. Bake gently until the meat is tender and falls off of the bone, 2 1/2 to 3 hours. Remove the bay leaf and herb stems before serving shanks with vegetables and sauce.

See details

GREEK STYLE ROASTED LAMB SHANKS TAKE 2 :) - YOUTUBE

From m.youtube.com

See details

ROASTED LAMB SHANKS (GREEK STYLE) - YOUTUBE

From m.youtube.com

See details

SLOW-ROASTED GREEKSTYLE LAMB SHANKS RECIPE | BETTER HOMES ...

From bhg.com.au

See details

10 BEST GREEK LAMB SHANKS RECIPES | YUMMLY

Jan 06, 2022 · Greek Rice Madeleine Cocina. water, lime juice, butter, peppermint, chicken bouillon, garlic powder and 1 more. Greek Dip Stacy's Snacks. parsley, ground black pepper, chives, garlic, salt, onion powder and 3 more. Greek Salad O Meu Tempero. onion, green pepper, olive oil, cucumber, tomatoes, feta cheese and 2 more. Greek Burgers Madeleine Cocina.
From yummly.com

See details

LAMB SHANK ROASTED WITH QUINCE | GREEK FOOD - GREEK ...

In a mortar with a pestle, crush the thyme, rosemary, sage, and mint together to form a paste. Wash and pat dry the lamb shanks. Season generously with salt and pepper and dust lightly with flour. Heat about half a cup of olive oil (enough to cover the bottom of a wide pot by about 5 mm/1/4 inch). Sear the shanks until browned on all sides.
From dianekochilas.com

See details

ROASTED LAMB SHANKS - DIMITRAS DISHES

1 heaping tablespoon dried oregano. 1 cup of water. Instructions. Preheat oven to 450 °F, 230 °C. Spread the garlic cloves on the bottom of the roasting pan to create a bed for the lamb shanks. Place the lamb shanks on top of the garlic. Drizzle some olive oil over them. Season with salt and black pepper on both sides.
From dimitrasdishes.com

See details

LAMB SHANK ROASTED WITH QUINCE | GREEK FOOD - GREEK ...

Season generously with salt and pepper and dust lightly with flour. Heat about half a cup of olive oil (enough to cover the bottom of a wide pot by about 5 mm/1/4 inch). Sear the shanks until browned on all sides. Add the onions, lower heat to medium, and cook until the onions are soft. Stir in the garlic.
From dianekochilas.com

See details

GREEK ROASTED LAMB WITH POTATOES (KLEFTIKO) - SOCRATICFOOD

Jan 28, 2017 · Preheat the oven at 170 degrees Celsius (340 F). Place the shanks in the center of a large piece of aluminium foil. Fold the edges so you create a kind of a “nest”. Add the potatoes, onion, garlic, parsley and pour the lemon juice on top. Sprinkle some more salt and pepper if needed and pour the olive oil.
From socraticfood.com

See details

RECIPE FOR GREEK STYLE LAMB SHANKS - GREEK BOSTON

Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Meat Recipes Comments Off on Recipe for Greek Style Lamb Shanks. Kapama is a method for cooking meat that usually tomato sauce and cinnamon. Other spices, such as cloves and allspice, are also used.
From greekboston.com

See details

GREEK SLOW ROASTED LEG OF LAMB | RECIPETIN EATS

Mar 23, 2016 · In my books, there are only 2 ways to roast a leg of lamb - with a hint of pink so it's juicy (30 minutes per kg/2lb) or cooked loooooong and slow until tender. Anything in between = dry, tough meat. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce.
From recipetineats.com

See details

BRAISED GREEK LAMB SHANKS - SAVOR THE BEST

Apr 05, 2021 · Step 1. In a small dish combine the garlic powder, onion powder, cumin, and paprika. Sprinkle the lamb shanks generously with the spice mix, rubbing into the entire surface. Step 2. In a 6-quart Dutch oven or a deep, lidded po t, heat a bit of oil over medium-high heat.
From savorthebest.com

See details

HOW TO MAKE GREEK LAMB KLEFTIKO - MY GREEK DISH

Place in a large bowl or basin and set aside. Prepare the vegetables for the lamb kleftiko. Cut the onions in half and then in four wedges. Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic. Add the vegetables in the bowl with the lamb and pour in the olive oil, white wine and lemon juice.
From mygreekdish.com

See details

SLOW-ROASTED ROSEMARY GARLIC LAMB SHANKS RECIPE

Jul 21, 2021 · While some cuts of lamb are delicious cooked briefly at high heat (like grilling), lamb shanks are a different matter. Braising is a better option since the meat tends to be a little tougher, and low and slow cooking renders it fork-tender. This slow-roasted lamb shank recipe is such a great and easy way to enjoy lamb.
From thespruceeats.com

See details

GREEK LAMB BRAISED WITH TOMATOES (KOKKINISTO) RECIPE ...

Add the pasta, stir, and cook until al dente, about 5 minutes; drain and set aside. Using a paper towel, dry the inside of the pot. 2 Return the pot to high heat, add the oil, and heat until shimmering, about 2 minutes. 3 Remove the pot from heat, add the cooked pasta, and sprinkle with half of the cheese.
From chowhound.com

See details

LAMB SHANK IN OVEN RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Slow-Roasted Rosemary Garlic Lamb Shanks Recipe hot www.thespruceeats.com. Preheat the oven to 450 F. Place the shanks in a roasting pan just large enough to fit them in one layer and rub with the olive oil. Season generously with salt and pepper, or to taste. Roast for 20 minutes to get a nice brown color.Remove from the oven and turn the temperature down to 325 F.
From therecipes.info

See details

GREEK STYLE LAMB SHANKS | COMMUNITY RECIPES | NIGELLA'S ...

Greek Style Lamb Shanks is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a large heavy cast iron pot (Nigella's All-purpose pot would be ideal) brown the onions in a little oil.
From nigella.com

See details