ROASTED GARLIC CREAM SAUCE RECIPES

Name: Roasted Garlic Cream Sauce
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Yield: 3 1/2 cups of sauce, 4-6 serving(s)
Ingredients: 6 -9 heads garlic (depending on size); 4 -6 tablespoons olive oil; salt; pepper; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 2 -3 cups whole milk; 1 cup gruyere; 1/2 cup parmesan cheese

ROASTED GARLIC CREAM SAUCE RECIPE - FOOD.COM

Roasted Garlic Cream Sauce Recipe - Food.com image

Make and share this Roasted Garlic Cream Sauce recipe from Food.com.

Total Time 8 minutes

Prep Time 1 minutes

Cook Time 7 minutes

Yield 3 1/2 cups of sauce, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 -9 heads garlic (depending on size)
4 -6 tablespoons olive oil
salt
pepper
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 -3 cups whole milk
1 cup gruyere
1/2 cup parmesan cheese

Steps:

Roast garlic by cutting off bottom quarter of head, exposing all cloves.
Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
Bake at 375 for 1 hr till golden brown and super soft.
Melt butter in pan, add flour and cook for 1 minute.
Add 2 cups of milk and bring to a boil until sauce thickens.
Add roasted garlic and puree.
Add cheeses and ENJOY over pasta, chicken, or anything!

Nutrition Facts : Calories 623.4, FatContent 41.8, SaturatedFatContent 18.8, CholesterolContent 83.4, SodiumContent 351.6, CarbohydrateContent 42.2, FiberContent 2.1, SugarContent 7.3, ProteinContent 23.4

ROASTED GARLIC SAUCE RECIPE - FOOD.COM

Roasted Garlic Sauce Recipe - Food.com image

Make and share this Roasted Garlic Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

6 cloves garlic, roasted and peeled
1 medium onion, finely diced
1 cup white wine
2 cups heavy cream
salt
fresh ground pepper

Steps:

To roast garlic Preheat oven to 350°F.
Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.
Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.
Peel garlic.
Method for Sauce-----------.
In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.
Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.
Season to taste with salt and pepper.
Transfer to food processor and puree.
May be prepared up to two days ahead, covered, and refrigerated.
Bring to room temperature before serving.

Nutrition Facts : Calories 636.8, FatContent 58.8, SaturatedFatContent 36.6, CholesterolContent 217.4, SodiumContent 66.3, CarbohydrateContent 12.2, FiberContent 0.6, SugarContent 2.6, ProteinContent 4

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