ROASTED GARLIC BREAD DIP RECIPES

Name: Dip Into Roasted Garlic Bread
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 loaf Italian bread, cut lengthwise; 4 garlic heads; 1 stick softened salted butter; 1 tablespoon minced basil; ¼ cup grated parmesan cheese; 1 teaspoon red pepper flakes; Olive oil, for drizzling

DIP INTO ROASTED GARLIC BREAD | FOODTALK

Dip Into Roasted Garlic Bread | Foodtalk image

Provided by Maxine

Total Time 75 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 loaf Italian bread, cut lengthwise
4 garlic heads
1 stick softened salted butter
1 tablespoon minced basil
¼ cup grated parmesan cheese
1 teaspoon red pepper flakes
Olive oil, for drizzling

Steps:

Preheat the oven to 400 °F.
Cut the top part of the heads of garlic and drizzle olive oil on top of the cut portion. Wrap the entire garlic heads, individually, with aluminum foil. Roast in the oven for 1 ½ hours.
In a bowl, add the butter, basil, parmesan cheese, red pepper flakes and a pinch of salt. Squeeze the garlic into the bowl using your hands or a spoon.
Mix well and brush the bread on the cut side with the mixture.
Place bread in the oven for 15 minutes, until golden and crispy.

ABC'S THE CHEW: ROASTED GARLIC BREAD & TOMATO DIP ...

ABC's The Chew: Roasted Garlic Bread & Tomato Dip ... image

Roasted Garlic Bread & Tomato Dip

Provided by Courtesy of ABC's The Chew

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6

Number Of Ingredients 7

Ingredients

1 head of garlic
2 Tbsp. olive oil
salt and pepper, to taste
8 oz. unsalted butter, softened
1 packet Hidden Valley® Original Ranch ® Buffalo Dressing
8 oz. marinara sauce
1 baguette

Steps:

Preheat oven to 400°F.
Cut the top off the garlic head to reveal cloves. Place cut bulb in the center of a piece of aluminum foil and drizzle with olive oil and salt. Bring edges of foil together to encapsulate garlic. Place in the oven and cook for 30 minutes or until garlic cloves are very soft. Allow garlic to cool before squeezing out roasted garlic cloves. Set aside.
Mix together the softened butter, roasted garlic and half of the Hidden Valley® Original Ranch® Dips Mix. Spread the butter mixture onto the sliced baguette and place on a baking sheet. Bake for 20 minutes or until golden and crispy. Remove from oven and slice into 2-inch thick pieces.
Meanwhile, stir together the marinara and remaining Hidden Valley® Original Ranch® Dips Mix. Heat over low or microwave until warm.
Serve roasted garlic bread with the seasoned tomato dip.

Nutrition Facts : Calories 0

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