ROASTED CORNED BEEF RECIPES

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CORNED BEEF HASH AND EGGS RECIPE: HOW TO MAKE IT



Corned Beef Hash and Eggs Recipe: How to Make It image

Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

1 package (32 ounces) frozen cubed hash browns
1-1/2 cups chopped onion
1/2 cup canola oil
4 to 5 cups chopped cooked corned beef
1/2 teaspoon salt
8 large eggs
Salt and pepper to taste
2 tablespoons minced fresh parsley

Steps:

  • In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.

Nutrition Facts : Calories 442 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 242mg cholesterol, SodiumContent 895mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

SLOW COOKER CORNED BEEF AND CABBAGE | MCCORMICK



Slow Cooker Corned Beef and Cabbage | McCormick image

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.

Provided by McCormick

Prep Time 10 minutes

Cook Time 8 hours

Yield 12

Number Of Ingredients 7

8 small red potatoes
2 cups baby carrots
1 small onion quartered
1 corned beef brisket rinsed and trimmed (4 pounds)
2 tbsps McCormick® Mixed Pickling Spice
1 tsp McCormick® Garlic, Minced
1/2 head cabbage cored and cut into wedges

Steps:

  • Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
  • Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
  • Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.

Nutrition Facts : Calories 368 Calories

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