ROASTED CHICKEN RICE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROASTED APPLE CURRIED CHICKEN WITH RICE RECIPE | ALLRECIPES



Roasted Apple Curried Chicken with Rice Recipe | Allrecipes image

Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work.

Provided by KIMBLOOMFIELD

Categories     Main Dishes    Curries    Chicken

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

½ cup honey
¼ cup maple syrup
5 tablespoons curry powder
4 tablespoons ground nutmeg
4 tablespoons paprika
3 tablespoons cayenne pepper
3 tablespoons whole black peppercorns
1 (6 pound) whole chicken
3 apples, cored and diced
3 shallots
2 small onions
3 cups water
3 cups brown rice

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • In a medium bowl, mix together the honey, maple syrup, curry powder, nutmeg, paprika, cayenne, and black peppercorns. Rub some of this mixture all over the chicken, including under the skin, and inside the cavity. Stuff the shallots, onions, and pieces of one apple into the chicken's cavity. Coat the remaining apples with the spice mixture, and place in a roasting pan. Place the chicken in the pan, and pour brown rice around the outside. Pour the water over the rice, making sure that all of the rice is down in the water.
  • Bake uncovered for about 5 hours. The chicken juices should run clear, and rice should be tender.

Nutrition Facts : Calories 1047.3 calories, CarbohydrateContent 131.9 g, CholesterolContent 123 mg, FatContent 36.2 g, FiberContent 11.6 g, ProteinContent 52.4 g, SaturatedFatContent 10.4 g, SodiumContent 131.3 mg, SugarContent 43.7 g

ONE DISH CHICKEN AND RICE BAKE RECIPE | ALLRECIPES



One Dish Chicken and Rice Bake Recipe | Allrecipes image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Campbell's Kitchen

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

Steps:

  • Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  • Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, CarbohydrateContent 33.4 g, CholesterolContent 68.9 mg, FatContent 5.3 g, FiberContent 1.8 g, ProteinContent 29.3 g, SaturatedFatContent 1.4 g, SodiumContent 612 mg, SugarContent 0.7 g

More about "roasted chicken rice recipe recipes"

BAKED CHICKEN AND RICE RECIPE - FOOD.COM
My family loves this recipe I got from my Mom when I got married. It's one of my favorites. I usually double or triple the rice part of this recipe my kids love it and there's not enough of it if I don't. Hope you love it as much as we do!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 503 per serving
  • Bake at 350 for 40 minutes. Remove bay leaf and discard. Enjoy!
See details


ROAST CHICKEN & SPICED RICE RECIPE | BBC GOOD FOOD
Throw together this wholesome chicken traybake for the family, gently spiced using a little curry paste, with just 15 mins prep. Mango chutney adds a fruity tang
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course, Supper
Calories 684 calories per serving
  • Uncover the chicken and rice. The rice should still be wet, but if not, top up with 50-100ml more water. Scatter over the almonds and bake, uncovered, for 10-15 mins more until the chicken is browned, all the liquid has been absorbed and the rice is cooked through and crisp at the edges. Meanwhile, cook the green beans in boiling water for 2-3 mins, then drain. Scatter the coriander and fried onions over the chicken and rice, spoon a few dollops of chutney over the dish, and serve with the green beans.
See details


ROASTED CHICKEN WITH WILD RICE SOUP RECIPE | MYRECIPES
This hearty roasted chicken soup is perfect for warming up on chilly nights.  Serve with crusty French bread and butter for a complete meal. 
From myrecipes.com
Reviews 4.5
Calories 246 calories per serving
  • Heat oil in a large Dutch oven over medium-high heat. Add chopped onion and next 4 ingredients (onion through mushrooms), and sauté for 6 minutes or until onion is tender. Lightly spoon the flour into a dry measuring cup, and level with a knife. Stir the flour, tarragon, and thyme into the onion mixture, and cook for 1 minute, stirring frequently. Add 2 cups water, sherry, broth, and evaporated milk; bring mixture to a boil. Reduce heat, and simmer for 20 minutes or until slightly thick. Stir in cooked rice and chicken; cook for 10 minutes or until thoroughly heated.
See details


PERSIAN ROASTED CHICKEN WITH DRIED CHERRY-SAFFRON RICE ...
Anoosh Shariat, the executive chef at Park Place on Main in Louisville, Kentucky, likes to use supertart dried sour cherries in this buttery, exotically fragrant rice dish. But raisins, dates or pecans are also delicious. Amazing Chicken Recipes
From foodandwine.com
Reviews 4
Total Time 2 hours 0 minutes
  • Preheat the broiler when the rice is done. Broil the chicken, skin side down, for 2 minutes. Turn the chicken and broil until the skin is browned and crisp, about 3 minutes. Transfer the chicken to a platter. Pour the pan juices into a warm gravy boat. Serve the chicken with the rice, passing the pan juices at the table.
See details


BAKED CHICKEN BREASTS AND RICE RECIPE - FOOD.COM
I received this recipe years ago from a coworker. It remains one of our all time favorite chicken recipes and I love that the rice gets cooked at the same time in the same pan. I have never made this recipe without skin on and bone in chicken breasts so if you decide to use skinless, boneless the taste may be very different.
From food.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 643.3 per serving
  • Bake 2 1/2 hours uncovered at 275 degrees.
See details


THE BEST ROASTED CHICKEN RECIPE | ALLRECIPES
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 35 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 380.8 calories per serving
  • Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
See details


ROASTED CHICKEN WITH BASIL-RICE STUFFING RECIPE: HOW TO ...
This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes from sunflower kernels. (Leftovers would be great in the Chicken Jambalaya recipe above.)
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 311 calories per serving
  • In a small skillet, saute celery in butter until crisp-tender. In a large bowl, combine the celery, rice, parsley, green onion, basil, sunflower kernels, salt and pepper. Stuff chicken. Tie drumsticks together with kitchen string if desired. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 375° for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 180° for chicken and 165° for stuffing. Cover and let stand for 10 minutes before removing stuffing. Remove skin before serving.
See details


ROASTED CHICKEN RICE - SOUTHEAST ASIAN RECIPES - NYONYA ...
Sep 19, 2019 · 1/2 tbsp sesame oil. 2 tbsp soy sauce. 1/2 tbsp sugar. 1 tbsp chilli sauce (raw) To prepare soy sauce, mix sugar, Shaoxing wine, sesame oil and 1 tablespoon of chicken broth (from Step 2) together. As for the chilli sauce, mix ‘cili garam’ (raw chilli sauce) with 0.5 tablespoon of chicken broth.
From nyonyacooking.com
See details


EASY ROAST CHICKEN AND RICE | MAIN COURSE RECIPES | GOODTOKNOW
Sep 02, 2019 · Method Preheat the oven to 180C/Gas 4. In a large, oven-proof casserole pan fry the onion in the olive oil over a medium heat... Put the chicken on top of the rice and move to the oven. Cook for around 1hr 30mins, until the chicken is cooked-through... While the chicken is cooking make the herb oil ...
From goodto.com
See details


OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS
Apr 25, 2020 · Instructions Preheat oven to 180°C/350°F. Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15... Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken. Remove baking dish from the oven. Add rice then mix. Place ...
From recipetineats.com
See details


ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP COMPANY
Jul 08, 2021 · Ingredients 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed... 1 cup water (for creamier rice, increase the water to 1 1/3 cups) 3/4 cup uncooked long grain white rice 1 1/4 pounds boneless, skinless chicken breast (4 ...
From campbells.com
See details


OVEN BAKED CHICKEN AND RICE - EASY COMFORT FOOD RECIPES
May 29, 2019 · In a deep 9x13 baking dish add the chicken skin side up to the pan then add the rice around it. Season with the garlic, salt, pepper, oregano and basil and pour over the chicken broth. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 25-30 minutes until golden brown and cooked through.
From dinnerthendessert.com
See details


ROASTED RICE STUFFED WHOLE CHICKEN - GIVE RECIPE
Feb 18, 2021 · Preheat the oven to 425°F (220°C) and brush the pan with butter. Stuff the chicken with the rice filling and place it in the pan. Tie together the chicken legs to prevent the stuffing from falling out. Fourth, bake the chicken. Lower the heat to 375°F (190°C) and bake the chicken for 1 hour 15 minutes.
From giverecipe.com
See details


10 BEST BAKED CHICKEN BREAST WITH RICE RECIPES | YUMMLY
Dec 27, 2021 · Baked Chicken Breast with Roasted Vegetables and Wild Rice Fed and Fit red onion, yellow bell pepper, asparagus, boneless, skinless chicken breasts and 5 more Oven Baked Chicken Breast Feelgoodfoodie
From yummly.com
See details


OVEN BAKED CHICKEN AND RICE - EASY COMFORT FOOD RECIPES
May 29, 2019 · Preheat your oven to 350 degrees and add the chicken broth to a large pot and bring to a boil. In a deep 9x13 baking dish add the chicken skin side up to the pan then add the rice around it. Season with the garlic, salt, pepper, oregano and basil and pour over the chicken broth. Cover with foil and bake for 30 minutes, then uncover and bake for ...
From dinnerthendessert.com
See details


BAKED CHICKEN RICE – ONE POT MEAL - FOODIES CAN COOK
To make really good Baked Chicken Rice I think the chicken thighs are the most flavorful part of the chicken. It’s moist and has a very full flavor. So, that’s why I love to make baked chicken rice with chicken thighs (boneless or bone-in). In this recipe the rice is a blended mixture of basmati ric
From foodiescancook.com
See details


BAKED CHICKEN WITH RICE CASSEROLE (OLD CHURCH COOKBOOK ...
Nov 15, 2017 · Spread rice evenly in the bottom of a well greased 13x9x2' baking pan or casserole dish. Sprinkle with 1/4 of the onion soup mix packet. Place chicken on rice, sprinkle with remaining onion soup mix & pepper. Combine the gumbo soup with 3 cups of water & pour evenly over the chicken & rice. Dot with a few butter slices.
From mrshappyhomemaker.com
See details


BAKED CHICKEN BREAST WITH RICE RECIPE - SHARE-RECIPES.NET
Easy Chicken and Rice Bake Recipe Easy Side Dish Recipes. 5 hours ago This easy chicken and rice bake, made from ingredients you likely have in your pantry, is a simple oven baked casserole dish that is super filling …. 1.Make sure you cook the rice first - you need 2 cups 2.Preheat oven to 400 and grease a 9x13 baking pan with nonstick cooking spray and set aside.
From share-recipes.net
See details


OVEN-BAKED CHICKEN AND RICE RECIPE
Aug 18, 2021 · Preparation 1. Preheat oven to 350 F. 2. Season the chicken thighs on all sides with salt and pepper. Combine with 2 cups of the olive oil, diced onion, carrots, celery and thyme sprigs in an oven ...
From today.com
See details


GOCHUJANG ROAST CHICKEN WITH KIMCHI RICE STUFFING RECIPE ...
A vibrant, flavourful and Korean-inspired take on roast chicken, this recipe sees the bird rubbed with fiery red gochujang, resulting in a beautiful burnished red skin.The real winner is the kimchi and rice stuffing however, which soaks up plenty of the roasting juices and provides the perfect accompaniment to the meat. Serve with pak choi, broccoli with chilli and garlic or some green beans ...
From greatbritishchefs.com
See details