ROASTED CHICKEN DONE TEMP RECIPES

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BAKED CHICKEN BREASTS - KITCHEN DREAMING



Baked Chicken Breasts - Kitchen Dreaming image

Oven Baked Bone-in Chicken Breasts are an easy and affordable way to feed your family a healthy and nutritious dinner. This cooking technique yields flavorful and tender chicken breasts that are remarkably juicy. Simply change the herbs and spices to create new flavor combinations. Flavor Variation ideas included.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Prep Time 10 minutes

Cook Time 45 minutes

Yield 5

Number Of Ingredients 7

32 oz bone-in skin-on chicken breasts
1 tbsp olive oil (, just enough to coat chicken)
1 teaspoon crushed dried rosemary
1 teaspoon Dried Parsley
1/2 teaspoon salt (, more or less to taste)
1/4 teaspoon ground black pepper (, more or less to taste)
1/2 teaspoon Paprika (regular, hot, or smoked all work well)

Steps:

  • Preheat the Oven. Heat oven to 425 degrees F. Line a baking pan with parchment paper or aluminum foil and set aside. 
  • Prepare the Chicken. Rub chicken with a small amount of olive oil and then lightly season with herbs and spices. Place chicken breast on the pan skin-side up.
  • Bake the Chicken. Place pan in the oven and roast 40-50 minutes or until the juices run clear and the internal temperature is 165 degrees F. Check the temperature with a meat thermometer into the thickest part of the meat. Be sure the tip is not touching bone. Baking times will vary slightly based on the size of the breasts.Remove the chicken from the oven and allow it to rest for 5 minutes before slicing.
  • Serve. (Optional) Remove chicken from the bone and slice into individual servings.

Nutrition Facts : ServingSize 6 oz, Calories 275 kcal, CarbohydrateContent 1 g, ProteinContent 30 g, FatContent 16 g, SaturatedFatContent 4 g, CholesterolContent 93 mg, SodiumContent 324 mg, SugarContent 1 g

BAKED CHICKEN BREASTS - KITCHEN DREAMING



Baked Chicken Breasts - Kitchen Dreaming image

Oven Baked Bone-in Chicken Breasts are an easy and affordable way to feed your family a healthy and nutritious dinner. This cooking technique yields flavorful and tender chicken breasts that are remarkably juicy. Simply change the herbs and spices to create new flavor combinations. Flavor Variation ideas included.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Prep Time 10 minutes

Cook Time 45 minutes

Yield 5

Number Of Ingredients 7

32 oz bone-in skin-on chicken breasts
1 tbsp olive oil (, just enough to coat chicken)
1 teaspoon crushed dried rosemary
1 teaspoon Dried Parsley
1/2 teaspoon salt (, more or less to taste)
1/4 teaspoon ground black pepper (, more or less to taste)
1/2 teaspoon Paprika (regular, hot, or smoked all work well)

Steps:

  • Preheat the Oven. Heat oven to 425 degrees F. Line a baking pan with parchment paper or aluminum foil and set aside. 
  • Prepare the Chicken. Rub chicken with a small amount of olive oil and then lightly season with herbs and spices. Place chicken breast on the pan skin-side up.
  • Bake the Chicken. Place pan in the oven and roast 40-50 minutes or until the juices run clear and the internal temperature is 165 degrees F. Check the temperature with a meat thermometer into the thickest part of the meat. Be sure the tip is not touching bone. Baking times will vary slightly based on the size of the breasts.Remove the chicken from the oven and allow it to rest for 5 minutes before slicing.
  • Serve. (Optional) Remove chicken from the bone and slice into individual servings.

Nutrition Facts : ServingSize 6 oz, Calories 275 kcal, CarbohydrateContent 1 g, ProteinContent 30 g, FatContent 16 g, SaturatedFatContent 4 g, CholesterolContent 93 mg, SodiumContent 324 mg, SugarContent 1 g

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