ROASTED CAULIFLOWER AND CHEDDAR SOUP RECIPES

Name: Cauliflower Cheddar Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 quarts.
Ingredients: 1 medium head cauliflower, broken into florets; 1 medium onion, chopped; 1 can (14-1/2 ounces) chicken broth; 1 chicken bouillon cube; 2 tablespoons butter; 2 tablespoons all-purpose flour; 3 cups whole milk; 2 cups shredded cheddar cheese; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon each cayenne pepper, curry powder and white pepper; Minced fresh parsley, optional

CAULIFLOWER CHEDDAR SOUP RECIPE: HOW TO MAKE IT

Cauliflower Cheddar Soup Recipe: How to Make It image

When I created this cauliflower cheddar soup at the last minute for an impromptu ice skating get-together, it was a hit. —Rosa Renee McEldowney, Jackson, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 2 quarts.

Number Of Ingredients 13

Ingredients

1 medium head cauliflower, broken into florets
1 medium onion, chopped
1 can (14-1/2 ounces) chicken broth
1 chicken bouillon cube
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
2 cups shredded cheddar cheese
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon each cayenne pepper, curry powder and white pepper
Minced fresh parsley, optional

Steps:

In a large saucepan, combine cauliflower, onion, broth and bouillon. Cover and cook over medium heat until vegetables are tender., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Reduce heat; stir in cheese until melted. Add seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes (do not boil). If desired, sprinkle with parsley.

Nutrition Facts : Calories 232 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 907mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

ROASTED CAULIFLOWER WITH CHEDDAR RECIPE | MARTHA STEWART

Roasted Cauliflower with Cheddar Recipe | Martha Stewart image

This side goes well with grilled steak, meatloaf, lamb chops, or roasted lamb.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Number Of Ingredients 4

Ingredients

1 head cauliflower, cut into medium florets
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
1 cup grated cheddar (4 ounces)

Steps:

Preheat oven to 450 degrees. On a rimmed bakingsheet, toss cauliflower with oil and season with salt and pepper. Cook until tender, about 20minutes, tossing halfway through. Pushcauliflower to center of sheet and top with grated cheddar. Return to oven and cook until cheese melts, about 2 minutes. Toss again before serving.

Nutrition Facts : Calories 182 g, FatContent 13 g, FiberContent 3 g, ProteinContent 9 g

More about "roasted cauliflower and cheddar soup recipes"

CAULIFLOWER CHEDDAR SOUP RECIPE: HOW TO MAKE IT

When I created this cauliflower cheddar soup at the last minute for an impromptu ice skating get-together, it was a hit. —Rosa Renee McEldowney, Jackson, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Lunch
Calories 232 calories per serving

In a large saucepan, combine cauliflower, onion, broth and bouillon. Cover and cook over medium heat until vegetables are tender., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Reduce heat; stir in cheese until melted. Add seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes (do not boil). If desired, sprinkle with parsley.

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