ROASTED CARROTS AND POTATOES RECIPES
OVEN ROASTED POTATOES & CARROTS | JUST A PINCH RECIPES
This is another recipe from my Mother's file. I believe it was originally from Lipton. These veggies are good. We like to make them anytime, but especially for holidays.
Provided by Kathie Carr @kathiecc
Categories Vegetables
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix potatoes, carrots and other ingredients in a large plastic bag and shake well to mix.
- Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.
- Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!
ROASTED SWEET POTATOES AND CARROTS RECIPE - COUNTRY LIVING
Coated in orange juice and spices — in addition to the usual oil — this sweet potato, carrot, and onion mix pops with flavor.
Provided by COUNTRYLIVING.COM
Categories vegetarian autumn Christmas dinner party feed a crowd Thanksgiving dinner lunch side dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 400°F. Meanwhile, in a large bowl, combine sweet potatoes, carrots, onion, and garlic. In a small bowl, whisk together orange juice, butter, oil, salt, and all spices. Pour over vegetables and toss to coat. Transfer to a roasting pan and roast until a knife easily pierces the thickest pieces, 35 to 45 minutes. Increase oven to broil and cook until crisp, 3 to 5 minutes. Top with mint and Savory Roasted Pecans before serving. To make the pecans: Preheat oven to 350°F. Meanwhile, in a small bowl, combine kosher salt, freshly ground black pepper, red pepper flakes, chili powder, sweet paprika, and ground cumin; set aside. In a medium skillet over medium heat, melt butter. Add pecans and toss to coat. Add reserved spices and toss to coat. Spread nuts on a baking sheet and toast for about 10 minutes.
Nutrition Facts : Calories 290 calories
More about "roasted carrots and potatoes recipes"
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category side-dish
Cuisine italian
Calories 269 calorie per serving
Reviews 4.5
Total Time 1 hours 0 minutes
Category side-dish
Cuisine italian
Calories 269 calorie per serving
- Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
See details
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category side-dish
Cuisine italian
Calories 269 calorie per serving
Reviews 4.5
Total Time 1 hours 0 minutes
Category side-dish
Cuisine italian
Calories 269 calorie per serving
- Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
See details
ROASTED CARROTS RECIPE - NYT COOKING
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 124 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 124 per serving
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
See details
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUT…
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category side-dish
Cuisine american
Reviews 4.2
Total Time 1 hours 0 minutes
Category side-dish
Cuisine american
- Spread the vegetables evenly on a large baking sheet. Place on medium rack in oven and bake for 35 to 40 minutes.
See details
CARROTS & POTATOES ROASTED W/ ONION AND GARLIC - FOOD.COM
I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 321.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 321.2 per serving
- Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.
See details
ROASTED POTATOES AND BABY CARROTS WITH GARLIC - FOOD.COM
I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 252.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 252.2 per serving
- Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).
See details
CARROTS & POTATOES ROASTED W/ ONION AND GARLIC - FOOD.COM
I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 321.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 321.2 per serving
- Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.
See details
ROASTED POTATOES AND BABY CARROTS WITH GARLIC - FOOD.COM
I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 252.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 252.2 per serving
- Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).
See details
INCREDIBLE ROASTED VEGETABLE RECIPE | JAMIE OLIVER RECIPES
Perfectly roasted veg can totally make a Sunday dinner – keep it simple with this classic combo.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 377 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 377 calories per serving
- If you’re cooking your veg separately, rather than with my perfect roast chicken, preheat the oven to 200°C/400°F/gas 6.
- Peel the vegetables, halving any larger ones lengthways. Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand. Pick the rosemary leaves.
- Put the potatoes and carrots into a large pan – you may need to use two – of boiling salted water on a high heat and bring back to the boil. Allow to boil for 5 minutes, then add the parsnips and cook for another 4 minutes.
- Drain in a colander and allow to steam dry. Take out the carrots and parsnips and put to one side.
- Fluff up the potatoes in the colander by shaking it around a little – it’s important to ‘chuff them up’ like this if you want them to have all those lovely crispy bits when they’re cooked.
- Put a large roasting tray over a medium heat and either add a few generous lugs of olive oil or carefully spoon a little of the fat from the meat you’re cooking, and add the garlic and rosemary.
- Tip the vegetables into the tray, season with a good pinch of sea salt and black pepper and turn the veg over to coat them in the flavours. Spread them out evenly into one layer – this is important, as you want them to roast, not steam as they will if you have them all on top of each other.
- Roast for 1 hour, or until golden and crisp, then serve immediately with your roast and some delicious gravy.
See details
ROASTED CARROTS WITH THYME RECIPE: HOW TO MAKE IT
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Side Dishes
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Side Dishes
Calories 73 calories per serving
- Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes., ,
See details
RED ROASTED POTATOES RECIPE: HOW TO MAKE IT
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 114 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 114 calories per serving
- Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
See details
HOW TO GRILL ROASTED NEW POTATOES | VEGGIES RECIPES ...
The side dish that goes with almost anything. Super easy, super quick, super tasty.
From weber.com
Total Time 30 minutes
Category Veggies
Calories calories per serving
From weber.com
Total Time 30 minutes
Category Veggies
Calories calories per serving
- In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed, until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Remove your perfectly grilled roasted new potatoes from the grill and transfer them to a serving bowl. Serve warm.
See details
AIR FRYER ROASTED CARROTS AND POTATOES - KINDA HEALTHY RECIPES
Aug 14, 2020 · Toss the potatoes and carrots in 1 Tbsp (16g) olive oil and air fry for 15 minutes at 400ºF. Mix the dry ingredients together in a small bowl while the potatoes and carrots cook. After 15 minutes, transfer the potatoes and carrots back to the mixing bowl …
From masonfit.com
From masonfit.com
See details
ROASTED POTATOES AND CARROTS {JUST 5 INGREDIENTS} - SPEND ...
Sep 27, 2019 · What to Serve Them With. Roasted potatoes and carrots are hearty and filling and pair well with heavier meats like a roast, meatloaf, and pork tenderloin as the entrée.. After the meat is done, feel free to make a gravy with the meat drippings by …
From spendwithpennies.com
From spendwithpennies.com
See details
GARLIC HERB ROASTED POTATOES RECIPE WITH CARROTS AND ...
Jul 27, 2021 · G arlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple veggie blend of potatoes, carrots, and zucchini is seasoned with delicious garlic and fresh herb mix then roasted …
From eatwell101.com
From eatwell101.com
See details
ROASTED CARROTS AND POTATOES RECIPE | ALLRECIPES
These roasted carrots and potatoes flavored with honey, lemon zest, and oregano are simple to make and can be served with just about any main dish.
From allrecipes.com
From allrecipes.com
See details
STUFFED CHICKEN THIGHS WITH ROASTED POTATOES AND CARROTS ...
What I ended up with was overcooked chicken and undercooked carrots (and I do love roasted carrots!). What I would do in the future is cook the carrots at 400ºF for about ten minutes, then add the chicken thighs and the potatoes (which cooked fine at 350 in the recipe's …
From allrecipes.com
From allrecipes.com
See details
ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOES ...
The potatoes had the nicest crust, and the horseradish sauce added just the right tang to the cabbage and carrots. I have oven-cooked corned beef before, but it was never as good as this, so I have always preferred the stove top method. Never again! I could go on and on about how much better the cabbage, potatoes and carrots …
From onceuponachef.com
From onceuponachef.com
See details
ROASTED CARROTS, POTATOES & ONIONS | TASTY KITCHEN: A ...
Peel carrots, cut into bite size pieces. Dice potatoes into bite size pieces, leaving the skin on. Cut onion into eighths. Mince the garlic. Combine carrots, potatoes, and onion in a large bowl. Drizzle olive oil over vegetables, add garlic, thyme, parsley, salt (to taste), …
From tastykitchen.com
From tastykitchen.com
See details
ROASTED POTATOES AND CARROTS (EASY ONE PAN) | KITCHN
Jul 20, 2021 · The ideal temperature for roasted vegetables can vary on the type you’re using, but 425°F works best when cooking potatoes and carrots together. The high temperature gets the potatoes browned and crispy, and it allows the natural sugars in the carrots …
From thekitchn.com
From thekitchn.com
See details
ROASTED POTATOES AND CARROTS - THE LITTLE POTATO COMPANY
Halve the Creamer potatoes and place in a large bowl with sliced carrots. Step 3 out of 7 In a small bowl, whisk together butter, garlic, parsley, salt, thyme, and pepper. Step 4 out of 7 Spoon butter over potatoes and carrots …
From littlepotatoes.com
From littlepotatoes.com
See details
ROASTED POTATOES AND CARROTS - DINNER AT THE ZOO
Jul 08, 2020 · These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. An easy and economical side dish that pairs well …
From dinneratthezoo.com
From dinneratthezoo.com
See details
ROASTED BABY CARROTS RECIPE - SIMPLY RECIPES
Aug 24, 2021 · Roasted Baby Carrots These roasted baby carrots are one of the easiest carrot recipes you’ll ever make! Featuring young carrots roasted with red onions and rosemary, this …
From simplyrecipes.com
From simplyrecipes.com
See details
ROASTED SWEET POTATOES WITH PARSNIPS AND CARROTS | DIETHOOD
Nov 07, 2021 · Hearty, Easy Roasted Winter Veggies. Are you looking for a comforting, rustic side dish that’s super easy? Then, you’ve found it! Made with nourishing sweet potatoes, carrots, and parsnips, this simple medley of root veggies turns into a complex blend of sweet, roasted …
From diethood.com
From diethood.com
See details
ROASTED POTATOES WITH BRUSSELS SPROUTS | FAVORITE FAMLIY ...
Oct 29, 2018 · The roasted potatoes taste delectable in the cheese sauce too, so if you’re having a hard time getting your family behind trying Brussels sprouts, this is definitely the way to go. These Roasted Potatoes …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
10 BEST OVEN ROASTED POTATOES RECIPES - YUMMLY
Jan 21, 2022 · Italian Garlic Oven Roasted Potatoes Wishes and Dishes sea salt, potatoes, freshly ground black pepper, minced fresh parsley and 2 more Oven Roasted Potatoes and Carrots Masala …
From yummly.com
From yummly.com
See details
ONE PAN ROASTED PORK TENDERLOIN WITH POTATOES AND …
Nov 28, 2020 · Root vegetables, like potatoes and carrots, will take longer. About 30 minutes for 1-inch chunks of potatoes and 25 minutes for thinner carrots. Note that a done potato has …
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
ROASTED POTATOES AND CARROTS - RECIPES, CRAFTS, ACTIVITIES
Feb 19, 2020 · Roasted Potatoes and Carrots are healthy comfort food that is perfect for family dinner. The savory flavor pairs well with almost any main dish you’re serving. Plus you can prep these carrots, potatoes…
From thesimpleparent.com
From thesimpleparent.com
See details
ONE PAN ROASTED PORK TENDERLOIN WITH POTATOES AND CARROTS ...
Nov 28, 2020 · Root vegetables, like potatoes and carrots, will take longer. About 30 minutes for 1-inch chunks of potatoes and 25 minutes for thinner carrots. Note that a done potato has an internal temperature of at least 190°, but 200°-210° is much better.
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
ROASTED POTATOES AND CARROTS - RECIPES, CRAFTS, ACTIVITIES
Feb 19, 2020 · Roasted Potatoes and Carrots are healthy comfort food that is perfect for family dinner. The savory flavor pairs well with almost any main dish you’re serving. Plus you can prep these carrots, potatoes, and onions and then put them in the oven …
From thesimpleparent.com
From thesimpleparent.com
See details
OVEN-ROASTED NEW POTATOES RECIPE
Sep 14, 2021 · Oven-roasted new potatoes (or baby potatoes) are simple to prepare and full of flavor. These potatoes are roasted in the oven with olive oil, garlic, and rosemary for 40 minutes. Pair them with any entrée of your choice!
From simplyrecipes.com
From simplyrecipes.com
See details
OVEN ROASTED POTATOES ONIONS AND PEPPERS RECIPES - YUMMLY
Jan 20, 2022 · Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli Peas and Crayons olive oil, chopped parsley, salt, pepper, salt, Sriracha chili sauce and 15 more Blood Orange-Glazed Turkey With Oven-Roasted Potatoes Grow and Behold Foods
From yummly.com
From yummly.com
See details
EASY OVEN ROASTED PARMESAN POTATOES - COPYKAT RECIPES
Dec 28, 2021 · There is really nothing better! Roasted Parmesan potatoes are simple to make and the perfect side for anything – roasted chicken, homemade meatloaf, or even a quick grilled steak. Why This is the Best Recipe for Roasted Parmesan Potatoes. If you’ve tried a few roasted potato recipes…
From copykat.com
From copykat.com
See details
OVEN-ROASTED PARSNIPS AND CARROTS RECIPE | MYRECIPES
Cut carrots and parsnips in half lengthwise and into 2-inch or 3-inch lengths and so all pieces are same thickness. Toss carrots and parsnips with 2 Tbsp. oil, season with salt, and spread in a single layer on prepared baking sheet. Roast until vegetables begin …
From myrecipes.com
From myrecipes.com
See details
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
Dec 08, 2020 · Notes. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. Gently reheat in the oven or microwave. How to scale: You can bake up to three pounds of potatoes on a half-sheet pan if you increase the other quantities by 50 percent (the potatoes…
From cookieandkate.com
From cookieandkate.com
See details
SAVORY ROASTED SWEET POTATOES WITH GARLIC & HERBS ...
Sep 15, 2015 · Tips for the Best Savory Roasted Sweet Potatoes. Make sure the sweet potatoes are distributed evenly on the baking sheet. If you overcrowd the sheet, the potatoes will steam instead of roast. For more golden brown potatoes, broil them for the last 1 to 2 …
From cookingclassy.com
From cookingclassy.com
See details
