ROASTED CANDIED WALNUTS RECIPES

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CANDIED WALNUTS RECIPE | MARTHA STEWART



Candied Walnuts Recipe | Martha Stewart image

These candied walnuts are the perfect complement to our Walnut-Olive-Oil Cake.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1/2 cup sugar
1 1/2 cups walnut halves, toasted
1/8 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees. Toast walnuts on a rimmed baking sheet for 10 minutes. Cool completely. Cook sugar in a medium saucepan over medium heat, swirling pan occasionally, until melted and medium amber. Add walnuts, and stir to coat. Spread onto a rimmed baking sheet lined with a Silpat baking mat, and toast for 10 minutes. Use 2 forks to separate nuts. Sprinkle with salt. Let cool completely.

HONEY ROASTED WALNUTS RECIPE - FOOD.COM



Honey Roasted Walnuts Recipe - Food.com image

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 1 cup

Number Of Ingredients 6

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Steps:

  • Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
  • Stir once then cook 3 minutes till sugar dissolved.
  • Add walnuts, stir to coat.
  • Simmer 5 - 7 minutes or until syrup is lightly browned.
  • Drain through a coarse sieve, discard cinnamon stick.
  • Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
  • Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
  • Remove from oven, cool on wire rack.
  • Nuts will crisp as they cool.

Nutrition Facts : Calories 1475.4, FatContent 76.4, SaturatedFatContent 7.2, CholesterolContent 0, SodiumContent 1172.5, CarbohydrateContent 205.9, FiberContent 8.3, SugarContent 192.2, ProteinContent 18.4

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HONEY ROASTED WALNUTS RECIPE - FOOD.COM
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