ROASTED CANDIED PECANS RECIPES

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OLD-FASHIONED ROASTED PECANS RECIPE | ALLRECIPES



Old-Fashioned Roasted Pecans Recipe | Allrecipes image

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Provided by Patricia K

Categories     Nuts and Seeds Appetizers

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

1 egg white
1 tablespoon water
2 ¼ cups pecan halves
½ cup white sugar
¼ teaspoon salt
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
  • Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 282.7 calories, CarbohydrateContent 17.5 g, FatContent 24.1 g, FiberContent 3.4 g, ProteinContent 3.5 g, SaturatedFatContent 2.1 g, SodiumContent 79.7 mg, SugarContent 13.9 g

QUICK AND EASY CANDIED PECANS - INSPIRED TASTE



Quick and Easy Candied Pecans - Inspired Taste image

Thanks to a skillet and the stovetop, you can make these easy candied pecans in under 10 minutes. This recipe can be used with other varieties of nuts, too. We especially love walnuts and cashews.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 2 cups

Number Of Ingredients 8

6 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon fine sea salt, see notes
Pinch cayenne pepper, optional
1/2 teaspoon vanilla extract
1 1/2 tablespoons water
2 teaspoons orange zest, optional
2 cups (6 ounces) pecan halves

Steps:

  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Add brown sugar, cinnamon, salt, cayenne, vanilla, water, and the orange zest (optional) to a medium skillet. Place the skillet over medium heat and cook, stirring often until the brown sugar melts into a bubbling sauce, about 1 minute.
  • Stir in the pecans so that the brown sugar sauce coats them. Cook, stirring the entire time, until the pecans look candied and smell nutty, 2 to 3 minutes. As the nuts heat up in the pan, the sauce will slowly coat them and become shiny. Watch closely as the nuts cook so that they do not burn.
  • Transfer the candied pecans to the prepared baking sheet and spread into one layer. Allow the pecans to cool down, and then break them up before serving.
  • Store cooled candied nuts in an airtight container. They will last at room temperature for one week, in the refrigerator for a few weeks and in the freezer for a month, if not longer.

Nutrition Facts : ServingSize 1/4 cup, Calories 176, FatContent 15.4g, SaturatedFatContent 1.3g, CholesterolContent 0mg, SodiumContent 147.4mg, CarbohydrateContent 10.1g, FiberContent 2.4g, SugarContent 7.5g, ProteinContent 2g

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