ROASTED BROCCOLI CARROTS AND CAULIFLOWER RECIPES

Name: Roasted Sheet Tray Veggies Recipe by Tasty
Yield: 8 cups
Ingredients: 1 head cauliflower, cut into florets; 1 head broccoli, cut into florets; 3 g large carrot, peeled and cut into rounds; 3 tablespoons olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 cloves garlic, minced

ROASTED SHEET TRAY VEGGIES RECIPE BY TASTY

Roasted Sheet Tray Veggies Recipe by Tasty image

Here's what you need: cauliflower, broccoli, large carrot, olive oil, kosher salt, black pepper, garlic

Provided by Pierce Abernathy

Yield 8 cups

Number Of Ingredients 7

Ingredients

1 head cauliflower, cut into florets
1 head broccoli, cut into florets
3 g large carrot, peeled and cut into rounds
3 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
2 cloves garlic, minced

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the cauliflower, broccoli, carrots, and olive oil together on the baking sheet until everything is well-coated. In a large bowl, season with salt, pepper, and garlic and toss to distribute.
Bake until the vegetables are tender and starting to brown, about 20 minutes. Once cooled, transfer to an airtight container and store in the fridge.
Enjoy!

Nutrition Facts : Calories 77 calories, CarbohydrateContent 6 grams, FatContent 5 grams, FiberContent 2 grams, ProteinContent 2 grams, SugarContent 2 grams

OVEN ROASTED VEGETABLES RECIPE | LAND O’LAKES

Oven Roasted Vegetables Recipe | Land O’Lakes image

An alternative to frozen vegetables, these butter-roasted veggies are a great addition to dinner.

Provided by Land O'Lakes

Categories Roasted Savory Baking Vegetable Side Dish

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (12-ounce) bag fresh broccoli and cauliflower florets and baby carrots
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Heat oven to 375ºF. Line baking sheet with parchment paper; set aside.
Cut cauliflower and broccoli into bite-sized florets, if needed. Set aside.
Combine melted Butter with Olive Oil & Sea Salt and all remaining ingredients in bowl. Add vegetables; toss lightly. Spread into single layer on prepared baking sheet. Bake 20-30 minutes or until vegetables are browned and tender. Serve immediately.

Nutrition Facts : Calories 130 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 6 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams

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