ROASTED BANANA PEPPERS RECIPES

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ROASTED RED BELL AND BANANA PEPPERS RECIPE - RED.FOOD.COM



Roasted Red Bell and Banana Peppers Recipe - Red.Food.com image

Buying bottled roasted peppers can be very expensive, but if you buy them fresh in season, when they are cheap, you can roast them yourself and freeze them for later.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 peppers

Number Of Ingredients 2

red bell pepper
sweet banana pepper

Steps:

  • Preheat your broiler.
  • Place the whole peppers on a baking sheet covered with foil.
  • Place them under the broiler, about 6 to 10 inches from the heat source.
  • Turn the peppers frequently until the skin begins to blacken.
  • Remove the peppers from the oven and put them in a paper grocery bag and fold down the top. This allows the peppers to steam, and to cool.
  • When cool, wash off the blackened skin.
  • You can use them at once or freeze them by placing them in layers between wax paper.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

ROASTED CAULIFLOWER WITH BANANA PEPPERS RECIPE | EATINGWELL



Roasted Cauliflower with Banana Peppers Recipe | EatingWell image

Don't be tempted to jam all the cauliflower onto one sheet pan in order to make fewer dirty dishes. Spreading it out on two pans ensures that it gets golden brown.

Provided by Fabio Viviani

Categories     Healthy Roasted Cauliflower Recipes

Total Time 55 minutes

Number Of Ingredients 8

2 pounds cauliflower (1 medium head), cut into 2-inch florets
3 medium shallots, sliced
⅓ cup extra-virgin olive oil
¾ teaspoon salt
½ teaspoon ground pepper
½ cup sliced pickled banana peppers
½ cup torn fresh mint
¼ cup pine nuts, toasted

Steps:

  • Preheat oven to 400 degrees F.
  • Toss cauliflower, shallots, oil, salt and pepper in a large bowl. Divide between 2 large rimmed baking sheets. Roast, stirring once halfway, until starting to brown, about 20 minutes.
  • Add banana peppers and toss to combine. Continue to roast, stirring once, until the cauliflower is tender and browned, 15 to 20 minutes more. Serve topped with mint and pine nuts.

Nutrition Facts : Calories 149.9 calories, CarbohydrateContent 8.2 g, FatContent 12.6 g, FiberContent 2.8 g, ProteinContent 3 g, SaturatedFatContent 1.7 g, SodiumContent 330.3 mg, SugarContent 2.4 g

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