ROAST TURKEY UPSIDE DOWN RECIPES

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HOW TO ROAST A BRINED TURKEY - SKINNYTASTE



How to Roast a Brined Turkey - Skinnytaste image

To roast a juicy, succulent turkey, without using any butter or oil, soak your turkey in a brine bath overnight, you will never want to cook a turkey another way.

Provided by Gina

Number Of Ingredients 14

Citrus and Herb Brine:
1 cup kosher salt
1/2 cup cane sugar (you can use brown)
4 sprigs rosemary (or 1/4 cup dry)
1 tbsp black peppercorns
1 tbsp green peppercorns
1 tbsp red peppercorns
10 sage leaves (or 3 tbsp dry)
2 tbsp thyme
6 bay leaves (chopped)
1 lemon peel
1 orange peel
2 gallons water total
one fresh turkey (any size (If frozen, thaw 4 days before in the refrigerator))

Steps:

  • The night before you plan on cooking the turkey, remove the innards and rinse the turkey inside and out with cold water.
  • Boil 1 gallon of water and brining blend for 2 - 3 minutes, remove from heat and let it cool to room temperature. To speed things up you can add some ice to it.
  • Combine cooled brine with 1 gallon of ice water and submerge the turkey in the brine bath so that it is completely covered. I used a brining bag to do this, but a large container or a 5 gallon bucket would even work.
  • Refrigerate overnight. If your brine doesn't completely cover the turkey, turn the turkey over half way through brining.
  • Next day, an hour before you are ready to cook the turkey, remove the turkey from the brine and discard the brine. Rinse the turkey well with cold water and pat dry. Place in a roasting pan, I used a cheap disposable aluminum one to show you that it doesn't have to be fancy. Let the turkey come to room temperature for one hour.
  • Preheat oven to 325°F.
  • Place the turkey, breast side up in the center rack on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Roast in the oven for about 13 minutes per pound for an un-stuffed turkey, or until the internal temperature of the deepest part of the breast reaches 170°F.
  • Baste the turkey with the pan juices every 45 minutes. When the thermometer reaches 170°F in the deepest part of the breast, remove from oven and let it rest for 15 - 20 minutes before carving.

MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES
Sep 09, 2021 · Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out. Use a meat thermometer to take out any guess work of when the turkey …
From simplyrecipes.com
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A SIMPLY PERFECT ROAST TURKEY RECIPE | ALLRECIPES
I've tried many different roast turkey recipes over the years, but this is the basic and tried and true. I used a 12 lb turkey and cooked it just under 3.5 hours. Used a large enamel roasting pan and rack and used the roasting lid instead of foil. Basted every 45 min. and …
From allrecipes.com
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HOW TO DRY BRINE AND ROAST A TURKEY PERFECTLY - CHEF DENNIS
Nov 13, 2019 · Preheat oven to 425º. Brush the turkey with melted butter and roast upside down for 45 minutes. At the end of that time very carefully turn the turkey over with the breast side up to continue cooking. ( I used heat resistant gloves) Brush again with …
From askchefdennis.com
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MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES
Sep 09, 2021 · Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out. Use a meat thermometer to take out any guess work of when the turkey …
From simplyrecipes.com
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MAPLE GLAZED TURKEY ROAST RECIPE | ALLRECIPES
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ROAST RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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BEST THANKSGIVING ROAST TURKEY RECIPE IN A BROWN PAPER BAG ...
Nov 23, 2015 · This Thanksgiving turkey recipe produces the best turkey I ever tasted! The turkey comes out perfectly browned on the outside, and most, juicy and succulent on the inside! Before I made this turkey, I always thought that I don't like turkey breast meat because it's too dry... but I loved the breast meat on this turkey :) The turkey …
From melaniecooks.com
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WHAT TO KNOW BEFORE COOKING YOUR TURKEY UPSIDE DOWN
Nov 22, 2021 · If you’ve never heard of flipping and cooking turkey upside down, here’s the idea: For a juicier bird, roast your turkey breast-side down for the first 30–45 minutes of cooking and then flip …
From goodhousekeeping.com
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UPSIDE-DOWN TURKEY RECIPE | MARTHA STEWART
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ROAST TURKEY BREAST WITH GARLIC HERB BUTTER | RECIPETIN EATS
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