ROAST SLICED POTATOES RECIPES

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ROASTED FAN-SHAPED POTATOES RECIPE: HOW TO MAKE IT



Roasted Fan-Shaped Potatoes Recipe: How to Make It image

These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen Decorah, Iowa

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 5

12 large baking potatoes
1/2 teaspoon salt
1/2 cup butter, melted
6 tablespoons dry bread crumbs
6 tablespoons shredded Parmesan cheese

Steps:

  • With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes., Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.

Nutrition Facts : Calories 382 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 69g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 9g protein.

ROASTED FAN-SHAPED POTATOES RECIPE: HOW TO MAKE IT



Roasted Fan-Shaped Potatoes Recipe: How to Make It image

These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen Decorah, Iowa

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 5

12 large baking potatoes
1/2 teaspoon salt
1/2 cup butter, melted
6 tablespoons dry bread crumbs
6 tablespoons shredded Parmesan cheese

Steps:

  • With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes., Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.

Nutrition Facts : Calories 382 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 69g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 9g protein.

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