ROAST SANDWICH RECIPE RECIPES

Name: Homemade Roast Beef Sandwich Au Jus
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 50 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon black peppercornsu00A0; 1 teaspoon kosher saltu00A0; 4 sprigs fresh thymeu00A0; 2 cloves garlic, smashedu00A0; 2 sprigs fresh rosemary; 1 large shallot, thinly sliced; 2 tablespoons dry sherry; 4 cups low-sodium beef stock; 1 cup white wine vinegar; 2 tablespoons sugar; 1 teaspoon coriander seeds; 1 teaspoon kosher salt; 1 star anise; 1 bay leaf; 1 clove garlic; 2 cups thinly sliced radishes (about 8 ounces); 4 crusty hoagie rolls; 1 pound Homemade Roast Beef, thinly sliced, recipe follows; 8 thick slices gruyere; Watercress, for serving; 1 tablespoon fresh rosemary leaves, minced; 1 tablespoon fresh thyme leaves, minced; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 3 cloves garlic, minced; One 4-pound boneless beef eye round roast; 2 tablespoons olive oil

HOMEMADE ROAST BEEF SANDWICH AU JUS RECIPE | JEFF MAURO ...

Homemade Roast Beef Sandwich Au Jus Recipe | Jeff Mauro ... image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 50 minutes

Yield 4 servings

Number Of Ingredients 28

Ingredients

2 tablespoons olive oil
1 tablespoon black peppercorns
1 teaspoon kosher salt
4 sprigs fresh thyme
2 cloves garlic, smashed
2 sprigs fresh rosemary
1 large shallot, thinly sliced
2 tablespoons dry sherry
4 cups low-sodium beef stock
1 cup white wine vinegar
2 tablespoons sugar
1 teaspoon coriander seeds
1 teaspoon kosher salt
1 star anise
1 bay leaf
1 clove garlic
2 cups thinly sliced radishes (about 8 ounces)
4 crusty hoagie rolls
1 pound Homemade Roast Beef, thinly sliced, recipe follows
8 thick slices gruyere
Watercress, for serving
1 tablespoon fresh rosemary leaves, minced
1 tablespoon fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon ground black pepper
3 cloves garlic, minced
One 4-pound boneless beef eye round roast
2 tablespoons olive oil

Steps:

For the au jus: Heat the oil over medium heat in a medium saucepan. Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes. Add the sherry and simmer, a few minutes. Add the stock and simmer, 20 to 25 minutes. Remove the saucepan from the heat and strain the liquid. Keep warm.
For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.
For the sandwich build: Place the bottom halves of the rolls on a work surface. Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls. Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.
Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve.

ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT

Roast Beef Sandwich Spread Recipe: How to Make It image

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

Steps:

In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 972mg sodium, CarbohydrateContent 40g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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