ROAST POTATOES CROCK POT RECIPES

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EASIEST POT ROAST EVER RECIPE | ALLRECIPES



Easiest Pot Roast Ever Recipe | Allrecipes image

Easy pot roast made in the slow cooker.

Provided by Allrecipes Member

Categories     Pot Roast

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

Steps:

  • Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  • Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts : Calories 526.4 calories, CarbohydrateContent 42.4 g, CholesterolContent 103.2 mg, FatContent 25.3 g, FiberContent 6.2 g, ProteinContent 31.7 g, SaturatedFatContent 10 g, SodiumContent 547.4 mg, SugarContent 4.5 g

SIMPLE CROCK POT ROAST RECIPE | HOW TO MAKE POT ROAST IN A ...



Simple Crock Pot Roast Recipe | How to Make Pot Roast in a ... image

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Total Time 9 hours 5 minutes

Prep Time 5 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 5

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Steps:

  • Place beef roast in crock pot.
  • Mix the dried mixes together in a bowl and sprinkle over the roast.
  • Pour the water around the roast.
  • Cook on low for 7-9 hours.
  • Optional tweaks:.
  • 1. Use onion soup mix instead of ranch.
  • 2. Add one cup of red wine along with the water.
  • 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

Nutrition Facts : Calories 295.2, FatContent 9.7, SaturatedFatContent 3.9, CholesterolContent 149.8, SodiumContent 380.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0, ProteinContent 49.5

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