ROAST PORK LEG COOKING TIME RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK LEG ROAST RECIPE | JAMIE OLIVER ROAST PORK RECIPES



Pork leg roast recipe | Jamie Oliver roast pork recipes image

This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect crackling. Plus, any leftovers make for epic sarnies.

Total Time 4 hours 40 minutes

Yield 8

Number Of Ingredients 11

1 x 3kg higher-welfare leg of pork
2 tablespoons coriander seeds
1 tablespoon white peppercorns
6 fresh bay leaves
extra virgin olive oil
6 onions
½ a bunch of fresh sage
½ a bunch of fresh rosemary
30 g plain flour
1 big bunch of fresh flat-leaf parsley
1-2 tablespoons mustard

Steps:

    1. Preheat the oven to full whack.
    2. Score the pork leg with a sharp knife in a zig-zag pattern.
    3. Bash the coriander seeds, peppercorns and 2 teaspoons of sea salt until fine in a pestle and mortar. Add the bay leaves and bash again, then muddle in a lug of oil to form a loose paste.
    4. Rub the paste all over the pork, making sure you get it into all the nooks and crannies.
    5. Peel and halve the onions, scatter into a large roasting tray and place the scored pork on top.
    6. Roast for 35 to 40 minutes, or until you have a lovely crisp crackling, then turn the oven down to 170°C/325ºF/gas 3. Slow-cook the leg for 3.5 hours, or until the meat is easily pulled apart.
    7. When the time's up, pick and dress the sage and rosemary leaves with oil and scatter them over the pork. Pop it back into the oven and cook until the herbs are crispy.
    8. Remove the leg to board, cover with tin foil and allow to rest while you make the gravy.
    9. Place the roasting tray on the hob over a medium heat, add the flour and stir it into the juices so you get a sticky paste. Slowly add a little water until you have a lovely rich sauce.
    10. Pour the contents of the tray into a jug or bowl and blitz to a sauce with a stick blender. Return to the pan, pick, finely chop and add the parsley, along with the mustard and stir well. Season to perfection
    11. Serve the roast pork with the sauce.

Nutrition Facts : Calories 486 calories, FatContent 26.8 g fat, SaturatedFatContent 8.6 g saturated fat, ProteinContent 48 g protein, CarbohydrateContent 15 g carbohydrate, SugarContent 8 g sugar, SodiumContent 1.6 g salt, FiberContent 2.2 g fibre

PORCHETTA PORK ROAST RECIPE - NYT COOKING



Porchetta Pork Roast Recipe - NYT Cooking image

This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig). The only potentially tricky part is scoring the skin. If you are buying the meat from your butcher you can have them do it for you. Or, use your sharpest knife or a razor blade. It’s worth the effort for the amber-colored cracklings it produces. The recipe feeds a crowd, so make it for a large gathering. Or plan on leftovers, which make excellent sandwiches for lunch the next day.

Provided by Melissa Clark

Total Time 12 hours

Yield 8 to 12 servings

Number Of Ingredients 11

1 (7- to 8-pound) bone-in, skin-on pork shoulder roast, or a 6- to 7-pound boneless roast, fat trimmed to 1/4-inch thickness
1/4 cup chopped fennel fronds
1/4 cup chopped fresh rosemary
2 teaspoons chopped fresh sage leaves
5 garlic cloves, grated or mashed to a paste
Finely grated zest of 1 lemon
1 1/2 tablespoons kosher salt
1 teaspoon fennel seed
3/4 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/4 cup extra-virgin olive oil

Steps:

  • Score skin and fat all over pork, taking care not to cut down to the meat.
  • In a food processor or mortar and pestle, combine fennel fronds, rosemary, sage, garlic, lemon zest, salt, fennel seed, red pepper flakes and black pepper. Pour in oil. Pulse or mash until it forms a paste. Rub all over pork. If using a boneless roast, tie with kitchen string at 2-inch intervals. Transfer to a large bowl and cover with plastic wrap. Refrigerate at least 6 hours and preferably overnight.
  • Remove pork from refrigerator 1 to 2 hours before you want to cook it. Heat oven to 450 degrees. Transfer pork to a rimmed baking sheet and roast 35 minutes. Reduce temperature to 325 degrees and cook an additional 2 hours 45 minutes to 4 hours, until a thermometer inserted into the thickest part of the meat reads 180 degrees, which will give you sliceable, tender meat. (Bone-in roasts will take longer than boneless ones.)
  • Transfer pork to a cutting board and let rest 15 to 30 minutes before serving. Make sure everyone gets some of the cracklings.

Nutrition Facts : @context http//schema.org, Calories 505, UnsaturatedFatContent 21 grams, CarbohydrateContent 2 grams, FatContent 35 grams, FiberContent 1 gram, ProteinContent 42 grams, SaturatedFatContent 11 grams, SodiumContent 777 milligrams, SugarContent 0 grams, TransFatContent 0 grams

More about "roast pork leg cooking time recipes"

ROAST LAMB RECIPE - NYT COOKING - RECIPES AND COOKIN…
If you haven't cooked a whole leg of lamb before, here is the place to start. This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential. It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes. Lamb is also popular for Passover, but the leg is not considered kosher unless the sciatic nerve is removed. Some kosher butchers offer that, but we also give options for other cuts like shoulder and double loin. The butter can be replaced by duck or goose fat, or olive oil, but the gravy (made from pan drippings) will need to be adjusted. For roasting, meaty American lamb is preferable to cuts from Australia and New Zealand. Most American lambs are fed both grass and grain, yielding meat that is fine-grained, earthy and mild. More Easter lamb recipes and how to carve a leg of lamb.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 1047 per serving
  • Carve lamb into 1/2-inch-thick slices and arrange on a heated platter, decorated with rosemary sprigs. Serve with piping hot gravy.
See details


INSTANT POT PORK ROAST - A PRESSURE COOKER KITCHEN
This Instant Pot Pork Roast is a quick and easy way to do dinner, resulting in a perfectly cooked roast without the slow cooker.
From apressurecookerkitchen.com
Reviews 5
Total Time 70 minutes
Category Main Course
Cuisine American
Calories 249 kcal per serving
  • Slice the roast and serve with gravy and your favorite side dish.
See details


TURKEY LEG POT ROAST RECIPE: HOW TO MAKE IT
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 15 minutes
Category Dinner
Calories 460 calories per serving
  • In a greased 5-qt. slow cooker, combine the first 6 ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5-5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.
See details


PORK SHOULDER ROAST COOKING TIME | EHOW
Mar 15, 2019 · For a pork shoulder roast, cooking time is a function of the roast's weight, the end doneness you're looking for, and the cooking temperature. For example, the USDA's pork cooking chart suggests allowing 45 minutes per pound for a 3- to 6-pound shoulder roast at 350F, which would give a total cooking time …
From ehow.com
See details


COOKING TIME FOR PORK ROAST WITH BONE | LIVESTRONG.COM
Common bone-in cuts include the shoulder, loin, leg and rib roast. A bone-in ham is a cured pork leg; those you find for sale in your supermarket meat case are usually fully cooked. Bone-in pork roasts range in size from 2 lbs. to 6 lbs. and require a cooking time …
From livestrong.com
See details


PORK BUTT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
Delicious and easy meal that will be added to my Sunday dinner rotation. My roast was small - 2 1/2 lbs - so my cooking time was cut down to a total of 2 hrs. It was just the two of us, but it …
From allrecipes.com
See details


ROASTED PORK LEG – HORNADO DE CHANCHO – LAYLITA’S RECIPES
Continue baking the pork leg at 325F for another ~3.5 to 4 hours. The internal temperature of the pork leg should be 145F minimum – and it generally takes 15-20 minutes per pound of pork. If you covered the pork leg …
From laylita.com
See details


PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…
Roast Loin of Pork with Baked Apples and Cider Gravy Rib Chops Rib chops cut from the center-cut section have the classic "chop" shape, with a round eye of meat set at the bottom of a curved bone.
From foodnetwork.com
See details


PERFECT ROAST PORK CRACKLING EVERY TIME: HOW TO MAKE ...
The best roast pork with crackle made easy with 4 simple ingredients! Cook Pork Roast this weekend or holiday with IGA’s favourite crowd pleaser. A deliciously juicy pork roast suited for any cut (roast pork belly, loin, shoulder or leg roast…
From iga.com.au
See details


MOIST ROAST PORK AND CRACKLING | LOVEFOODIES
Roast Pork and Crackling, let me show you the easy trick to getting a nice crispy crackling PLUS tender juicy meat! Cook times for roasting pork. This is an easy step-by-step guide to show you how to roast a joint of pork, perfect for a Sunday Roast dinner! Often people can feel a little intimidated at the thought of cooking a Sunday Roast …
From lovefoodies.com
See details


PORK LOIN ROAST WITH WINTER VEGETABLES RECIPE
Aug 29, 2018 · Preheat oven to 250°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper. In a small bowl, mix together smoked paprika, brown sugar, and garlic powder. Rub spice mixture all over pork.
From seriouseats.com
See details


HOW TO COOK PORK | TIMES AND TEMPERATURES | ONTARIO PORK
Details in videos courtesy of Weber Grill Master, Michael P. Clive, from Weber Grills Canada.. Pork Roast in the Oven:. Pre-heat oven to 325F (163C).; Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*.; Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).; Pork Roast in a Slow Cooker:. Place pork roast …
From ontariopork.on.ca
See details


ROAST CALCULATOR - BBC FOOD
Find roasting times for lamb, pork, beef, venison, chicken, duck, turkey and goose with the BBC's interactive roasting …
From bbc.co.uk
See details


PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…
Roast Loin of Pork with Baked Apples and Cider Gravy Rib Chops Rib chops cut from the center-cut section have the classic "chop" shape, with a round eye of meat set at the bottom of a curved bone.
From foodnetwork.com
See details


HOW TO COOK A PORK SHOULDER ROAST | ALLRECIPES
Sep 21, 2017 · Cooking it low and slow melts the gelatin and softens the muscle fibers, resulting in falling-apart tender meat. Make sure to set aside enough time, as cooking a four- to seven-pound roast can take all day. But, a little time spent cooking this roast …
From allrecipes.com
See details


SLOW COOKER ROAST LAMB LEG | RECIPETIN EATS
Nov 16, 2017 · Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in …
From recipetineats.com
See details


PORK LOIN ROAST | SUCCULENT ROAST DINNER | DONALD RUSSELL
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Lightly oil the rind and …
From donaldrussell.com
See details


MOIST ROAST PORK AND CRACKLING | LOVEFOODIES
Roast Pork and Crackling, let me show you the easy trick to getting a nice crispy crackling PLUS tender juicy meat! Cook times for roasting pork. This is an easy step-by-step guide to show you how to roast a joint of pork, perfect for a Sunday Roast dinner! Often people can feel a little intimidated at the thought of cooking a Sunday Roast …
From lovefoodies.com
See details


ROTISSERIE PORK LOIN ROAST RECIPE - THE BLACK PEPPERCORN
Jun 21, 2021 · Cook the roast until it reaches an internal temperature of 145F when checked with a digital thermometer. For a 3 pound roast, this should take around 90 minutes. Be aware that roasts can vary in shape and every grill is different, so judging doneness by the internal temperature is far more reliable than cooking based on time.
From theblackpeppercorn.com
See details