ROAST MARINADES RECIPES

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MARINATED ROAST BEEF RECIPE - FOOD.COM



Marinated Roast Beef Recipe - Food.com image

Make and share this Marinated Roast Beef recipe from Food.com.

Total Time 49 hours 45 minutes

Prep Time 48 hours

Cook Time 1 hours 45 minutes

Yield 10 serving(s)

Number Of Ingredients 8

6 -8 lbs rump roast
1 cup vegetable oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
30 cloves garlic, cut in half
1 tablespoon ground pepper

Steps:

  • Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
  • Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
  • Seal and chill for 24-48 hours, turning roast occasionally.
  • Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
  • Let stand for 5 minutes before slicing thinly across the grain.
  • Roast beef will be rare.

Nutrition Facts : Calories 771.2, FatContent 55.1, SaturatedFatContent 15.9, CholesterolContent 166, SodiumContent 1490.1, CarbohydrateContent 7.4, FiberContent 0.8, SugarContent 1.6, ProteinContent 59.6

BEST EVER BEEF MARINADE RECIPE | ALLRECIPES



Best Ever Beef Marinade Recipe | Allrecipes image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, CarbohydrateContent 6.5 g, FatContent 27.5 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 3.6 g, SodiumContent 1623.9 mg, SugarContent 1.6 g

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