ROAST LOIN OF PORK RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROAST PORK LOIN RECIPE - FOOD.COM



Roast Pork Loin Recipe - Food.com image

The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour "marination."

Total Time 9 hours 25 minutes

Prep Time 8 hours

Cook Time 1 hours 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

3 large garlic cloves, minced
2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
1 teaspoon rubbed sage
1 bay leaf, crumbled
1 teaspoon dried thyme, crumbled
3 lbs pork loin roast, rolled and tied

Steps:

  • Combine first 6 ingredients in a small bowl.
  • Rub mixture evenly over the roast.
  • Cover and refrigerate at least 8 hours, turning roast occasionally.
  • Preheat oven to 350 degrees.
  • Place rack in roasting pan and place pork on the rack.
  • Roast until thermometer inserted in center of roast registers 160 degrees F (about 1 hour 25 minutes.).

Nutrition Facts : Calories 478.6, FatContent 21.9, SaturatedFatContent 8, CholesterolContent 183.9, SodiumContent 907.3, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0, ProteinContent 65.1

ROLLED PORK LOIN ROAST WITH CRACKLING | PORK RECIPES ...



Rolled Pork Loin Roast with Crackling | Pork Recipes ... image

The key to the perfect pork roast with crackle is starting with a great piece of meat and setting your barbecue up correctly for roasting at high temperatures at the beginning to crackle the skin.

Provided by Laura Romeo - Weber Grill Expert

Categories     Pork

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 4

2 kilograms skin-on rolled pork loin roast (see tips)
2 teaspoons olive oil
3 teaspoons sea salt
Apple sauce (see Weber's Easy Apple Sauce Recipe)

Steps:

  • Prepare the pork loin roast (see tips for additional information). Score the skin and truss the roast if the butcher hasn’t already done so.
  • Ensure your barbecue is clean and free from any grease or debris. Prepare your barbecue for indirect cooking over high heat (230°C -260°C). If you are using a Weber® Q barbecue, set up your barbecue with a convection tray and a trivet.
  • Lightly coat the pork loin with olive oil and season with salt all over, rubbing the salt into the score marks. To estimate the cooking time, measure the height of the pork roast through its thickest part and cook for 1 minute per millimetre for a medium doneness. For example, if the roast is 90mm thick, cook for 90 minutes.
  • Roast the pork over indirect high heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time.
  • Adjust the barbecue temperature to indirect medium heat (190° to 230°C), the roast setting, and continue to cook over indirect medium heat for the remaining cooking time, or until the internal temperature reaches 60°C for a medium result. The internal temperature will continue to rise 3°C to 6°C while resting (final doneness temperature for Pork is 63°C for medium, 68°C for medium well).
  • Once the pork has cooked, leave to rest for 15 minutes before carving. Remove the butcher’s twine, carve and serve with the apple sauce.

Nutrition Facts : Calories calories

More about "roast loin of pork recipes recipes"

ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
See details


PORK LOIN & HERBY STUFFING | PORK RECIPES - JAMIE OLIVER
This recipe for pork is great. You can serve it as a conventional roast, or let it cool and either serve it as part of a buffet, or in sandwiches as they do in Italy. On my first trip there we stopped at a caravan by the side of the road where we had lovely big porchetta (pork sandwiches) filled with salad leaves, mustard and some very bready salsa verde.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 242 calories per serving
    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Score the pork skin with a sharp knife at 1cm intervals, and roughly 1cm deep.
    3. Pick the rosemary leaves into a pestle and mortar, add the fennel seeds and 1 tablespoon of sea salt, then bash to a dry paste. Massage into the score marks on the pork.
    4. Slice up the bread, and toast until golden. Meanwhile, peel and finely slice the onions and garlic, and pick and roughly tear the sage leaves.
    5. Drizzle 1 tablespoon of olive oil into a pan over a medium heat, add the onions, garlic, sage and pine nuts and cook for 10 minutes, or until sweet and soft.
    6. Season with salt and black pepper, add the balsamic vinegar, then transfer the mixture to a bowl.
    7. Rip the toasted bread into the bowl, then scrunch everything together really well. Have a taste and adjust the seasoning, if needed. Leave to cool.
    8. Insert a knife into the eye meat of the pork loin and make a pocket for the stuffing.
    9. Pack in the stuffing, then roll the pork over and tie it with butcher's string to secure.
    10. Place the pork in a roasting tray and roast for 1 hour, or until golden, crisp and perfectly cooked.
See details


ROAST LOIN OF PORK WITH SAGE & ONION STUFFING & GRAVY ...
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Lunch, Main course
Cuisine English
Calories 572 calories per serving
  • Spoon most of the fat out the tray, leaving the meat juices. Place tray on the hob or transfer juices to a frying pan. Stir in the flour for 1 min followed by the stock and cider, and bubble for a few mins. Strain into a jug. Serve the pork sliced, with the crackling, potatoes, gravy and veg.
See details


OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
  • The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.
See details


ROAST LOIN OF PORK WITH SAGE & ONION STUFFING & GRAVY ...
Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Lunch, Main course
Cuisine English
Calories 572 calories per serving
  • Spoon most of the fat out the tray, leaving the meat juices. Place tray on the hob or transfer juices to a frying pan. Stir in the flour for 1 min followed by the stock and cider, and bubble for a few mins. Strain into a jug. Serve the pork sliced, with the crackling, potatoes, gravy and veg.
See details


OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
  • The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.
See details


BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
From tasteofhome.com
Reviews 4
Total Time 01 hours 45 minutes
Category Dinner
Calories 219 calories per serving
  • In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
See details


PORK LOIN ROAST - RECIPES, PARTY FOOD, COOKING GUIDES ...
This Pork Loin Roast will give you nostalgia for your mom's home cooking.
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category dinner
  • Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.) In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
See details


22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details


ROASTED PORK LOIN - ALLRECIPES
From allrecipes.com
See details


ROAST LOIN OF PORK RECIPE | ALLRECIPES
Oct 06, 2000 · Ingredients 2 ½ pounds pork roast 3 cloves garlic, sliced 2 ½ cups white wine 3 tablespoons lemon juice ¼ cup olive oil 3 onions, chopped 2 bay leaves 1 tablespoon dried thyme 1 teaspoon salt ½ teaspoon ground black pepper
From allrecipes.com
See details


BONE IN PORK LOIN RIB ROAST RECIPES
Low Carb Pork Loin Roast Recipes. 1 hours ago More about "low carb pork loin roast recipes" 2018-05-14 · Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant.Add pork loin roast and brown all sides. Remove roast and deglaze pot with half the bone broth. Add remaining broth then place rack in bottom of pot. Put the pork loin roast …
From share-recipes.net
See details


BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...
Pork Loin Recipes Grilled or Barbecued Pork Sirloin Roast. Brine the pork using one of the recipes above. Remove the pork from the brine, rinse and dry thoroughly. Set aside to warm to room …
From top40recipes.com
See details


PICK A PORK LOIN ROAST FOR JUICY RESULTS - NATIONAL PORK BOARD
Pork loin roast is sometimes confused with tenderloin, but they are not the same. A pork loin roast is typically sold in pieces weighing 2-4 pounds while the tenderloin is a smaller, long cut that usually weighs about a pound. Pork loin …
From pork.org
See details


ROAST ADOBO PORK LOIN - RECIPES | GOYA FOODS
Juicy Adobo-Rubbed Pork Loin Give your family’s everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast …
From goya.com
See details


SLOW COOKER PORK LOIN ROAST - RECIPETIN EATS
Sep 28, 2018 · * Pressure Cooker - Pork shoulder 1 hour 20 minutes on HIGH.To save time, this is how I did the pork in the 2nd photo in post. Have not tried pork loin so am unsure of required time. * Instant Pot - Brown pork in IP, remove, melt butter and make Sauce in IP, then add pork back in, spoon over sauce.Then either cook using Pressure Cooker time for shoulder, or Slow Cooker time for pork loin …
From recipetineats.com
See details


RECIPES FOR LEFTOVER PORK LOIN ROAST - DELISHABLY
Pork Loin Roast. I cooked a pork loin roast Saturday night. Actually, hubby did the cooking, but I did all the prep work. This was a bone-in pork loin roast, which is my favorite type of pork loin. In the …
From delishably.com
See details


PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…
Roast Loin of Pork with Baked Apples and Cider Gravy Rib Chops Rib chops cut from the center-cut section have the classic "chop" shape, with a round eye of meat set at the bottom of a curved bone.
From foodnetwork.com
See details


ROAST PORK LOIN WITH APPLES AND ONIONS RECIPE | LEITE'S ...
Sep 25, 2020 · But this roast pork loin with apples and onions is SO WONDERFUL and is as easy as it gets. There are no surprises in the recipe—other than the astonishing flavor. I love fennel seed but I didn’t expect it to be the single ingredient that would transform one of my favorite dinners into probably the best pork loin …
From leitesculinaria.com
See details


TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · A variety of delicious pork roasts, including recipes using boneless and bone-in pork loin, pork rib roast, crown roast, pork shoulder, and more. 01 of 09 Orange Braised Pork Loin
From thespruceeats.com
See details


TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · A variety of delicious pork roasts, including recipes using boneless and bone-in pork loin, pork rib roast, crown roast, pork shoulder, and more. 01 of 09 Orange Braised Pork Loin
From thespruceeats.com
See details


ROAST PORK LOIN - MARTHA STEWART
Add pork, and sear until golden brown on all sides, including ends, 10 to 15 minutes. Wrap pork loin in parchment paper, tucking ends under to seal completely. Place in skillet, and transfer to oven. Roast …
From marthastewart.com
See details


BEST DAMN AIR FRYER PORK LOIN ROAST - RECIPETEACHER
Dec 30, 2020 · Use Pork Loin Roast 2lb – 2.5lbs. We’ll start with a good top loin pork roast of about 2 – 2.5lbs. This is the perfect size for most 5-6qt air fryers. You’ll want to make sure the package says pork loin roast and not pork tenderloin. Pork tenderloin is a wonderful cut of meat, but it’s considerably smaller than a pork loin roast …
From recipeteacher.com
See details


INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN RECIPE ...
It's remarkable that a pork roast can be so good so quickly! The gravy is rich and flavorful and the meat is moist and perfectly cooked--using an Instant Pot is a real game changer for pork loin roast.
From eatingwell.com
See details


PERFECT PORK LOIN ROAST RECIPE | HOW TO COOK PORK LOIN
Jan 08, 2022 · Cut up into Pork Chops – The beauty of buying an entire pork loin, instead of just a small piece that you want to roast, is that the rest of the pork loin can be cut into pork chops. If you have a Costco membership , you can go there and buy a big pork loin for just a few dollars and make a lot of pork …
From icantbelieveitslowcarb.com
See details


PORK LOIN ROAST WITH APPLES - FALL COMFORT FOOD! - MOM FOO…
Sep 05, 2021 · Pork Cuts to Roast with Apples. Obviously I think a loin is a great cut of meat to roast with apples, but that is not your only choice. A pork tenderloin may be a good choice if you are only serving a few people and don’t care for leftovers. Keep in mind the smaller pork …
From momfoodie.com
See details