PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
Provided by Marrekus and Krysten Wilkes
Total Time 1 hours 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
FALL-APART PRESSURE COOKER POT ROAST - HEALING GOURMET
Recipe for Fall-Apart Pressure Cooker Pot Roast Original
Provided by Healing Gourmet
Categories Instant Pot Recipes Keto Recipes Pressure Cooker Recipes
Total Time 90 minutes
Prep Time 10 minutes
Cook Time 80 minutes
Number Of Ingredients 5
Steps:
- Turn Instant Pot to Saute. Add the oil.
- When shimmering, add the pot roast. Cook 2-3 minutes to golden, then flip to sear other side.
- Sprinkle on the sea salt. Top with sliced onion. Pour in the water or broth.
- Close and lock the lid. Set Instant Pot to “Manual” and program for 70 minutes.
- You may do quick release or natural release.
More about "roast in a pressure cooker recipes"
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
PRESSURE COOKER RECIPES | ALLRECIPES
From allrecipes.com
PRESSURE COOKER PORK LOIN ROAST RECIPE - LOW CARB YUM
From lowcarbyum.com
MICROWAVE PRESSURE COOKER RECIPES | PRESSURE COOKER PROS
From pressurecookerpros.com
HOW TO COOK PORK ROAST IN THE ELECTRIC PRESSURE COOKER ...
From foodal.com
SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER POT ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY PRESSURE COOKER POT ROAST RECIPE | ALLRECIPES
From allrecipes.com
PORK ROAST IN NINJA FOODI PRESSURE COOKER RECIPES
From tfrecipes.com
PRESSURE COOKER PORK POT ROAST - DADCOOKSDINNER
From dadcooksdinner.com
PRESSURE COOKER RECIPES FROM UK FOOD WRITER CATHERINE ...
From thewest.com.au