ROAST DINNER IN A CAN RECIPES

EASY ROAST DINNER RECIPES - BBC GOOD FOOD

Easy roast dinner recipes - BBC Good Food image

Try our easy roast dinner recipes for your next Sunday supper. See our simple dinners including roast chicken, beef, pork and vegetarian options.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

19 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 19

Ingredients

More about "roast dinner in a can recipes"

PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving

1. Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
6. Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
7. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
8. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
9. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
10. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
11. To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
12. Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
13. You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
14. When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.

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19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5

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PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

1. Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
6. Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
7. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
8. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
9. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
10. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
11. To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
12. Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
13. You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
14. When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.

See details

SLOW-COOKED PORK ROAST DINNER RECIPE: HOW TO MAKE IT

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day—if there are any leftovers. —Jane Montgomery, Piqua, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 25 minutes
Category Dinner
Calories per serving

In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

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ROAST DINNER RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

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15+ BEST ROAST BEEF RECIPES - EASY ROAST BEEF DINNER IDEAS ...

Dec 04, 2018 · Whether you do a full roast or something fun, like French dip sliders, your friends and fam will appreciate this roast beef dinner ideas. ... 16 Super Tender Roast Beef Recipes.
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BEEF CHUCK ROAST DINNER IDEAS | ALLRECIPES

Oct 08, 2021 · But if you treat it like a steak and try to cook it quickly with high heat, it rebels and gets dry and stringy. Whether you cook beef chuck roast using your stovetop, oven, slow cooker, or pressure cooker, low and slow is always the way to go. Check out these comfort food dinner ideas made with beef chuck roast.
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES

Jan 28, 2022 · And now with the popularity of the Instant Pot, a homemade roast can be on the table in a fraction of the time. Try our Instant Pot Sunday Pot Roast for a quick and easy roast dinner. ... Updated Mar 30, 2022 98 Comments Dinner, Top 20 Recipes, Beef, Christmas, Fall Favorites, Oven Roasted. Killer Copycat Recipes!
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16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES

Dec 01, 2021 · If you're looking for a perfect pot roast recipe, your search is officially over — more than 7,000 5-star ratings can't lie. This pot roast only requires 4 ingredients and tastes like …
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SUNDAY DINNER EASY ROAST CHICKEN - PERDUE

Roast 15 minutes at 425°F, then reduce heat to 350°F. Baste chicken with pan juices, then add potatoes, carrots and onions to pan. Continue roasting chicken, basting every 20 minutes, until juices …
From perdue.com

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ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT

Mar 02, 2017 · Ultimate Slow Cooker Pot Roast is a perfect weeknight meal you can make with little effort the morning of and you can even prep the night before. ... is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner…
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15+ BEST ROAST BEEF RECIPES - EASY ROAST BEEF DINNER IDEAS ...

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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES

Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast for dinner …
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DINNER RECIPES - DINNERS & DINNER IDEAS

We have one-pot dinners, 30-minute meals, slow cooker feasts, and dinner recipes for every mood. Need help with dinner ideas? We have one-pot dinners, 30-minute meals, slow cooker feasts, and dinner recipes for every mood. ... The Best Dry-Brined Roast …
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EASY DINNER IDEAS: 123 RECIPES YOU CAN MAKE TONIGHT

Jul 29, 2021 · Easy Crockpot Pot Roast As far as dinner recipes go, you can’t beat this easy pot roast Crockpot recipe. First, it’s delicious. Second, it’s easy! ... It’s one of my husband’s favorite easy dinner recipes…
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EASY INSTANT POT ROAST BEEF DINNER - HOMEMADE FOOD JUNKIE

Apr 04, 2018 · Instant Pot Roast Beef Dinner with brown gravy is made all in your instant pot in about 90 minutes. Pressure cooking the roast beef is an easy way to cook it without watching over it. This instant pot roast …
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THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...

5. Next, pour in about 4 cups of water on the bottom of the roasting pan, (under the roasting rack) just below the meat but not touching. Then drizzle some olive oil over the meat. 6. Cook for 15 to 20 minutes per pound, about 2 hours. Rotate the roast every half hour. 7. Remove from the rack, and place onto a cutting board, allow the roast …
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17 BEST SIDE DISHES TO SERVE WITH A PORK ROAST DINNER ...

Aug 01, 2019 · Whether you prefer more traditional ground beef and flank steak quesadillas or fun twists like cheeseburger quesadillas and cheesesteak quesadillas, you can relax knowing that a dependable, kid-friendly dinner is right around the corner. Flip through this gallery to see our collection of top-rated quesadilla recipes …
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7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES

Jun 17, 2021 · Low and slow cooking brings out rich flavor and ensures the juiciest, most melt-in-your-mouth texture you can imagine. From basic, tried-and-true Crock-Pot roast beef ideas to impressive, holiday-worthy pot roasts with hundreds of 5-star reviews, you'll find a new go-to meal in this collection of our very best slow cooker roast beef recipes.
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