ROAST CROCKPOT RECIPES

Name: Crock-Pot Roast Beef
Prep time: 10 min
Total time: 9 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: 1 tbsp. neutral oil, such as canola or vegetable; 2 lb. boneless chuck roast, cut into medium-sized cubes; 1 (12-oz.) can IPA beer; 3 c. low-sodium beef stock or broth; 1 tbsp. beef bouillon base, such as Better Than Bouillon; 1 medium carrot, cut into rounds; 1 medium yellow onion, chopped; 2 small Yukon Gold potatoes, cut into 1" chunks; 2 sprigs fresh thyme; 1 packet onion soup mix; Kosher salt; Freshly ground black pepper

EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE SLOW CO…

Easy Crockpot Roast Beef Recipe - How to Make Slow Co… image

This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.

Provided by Romel Bruno

Categories dairy-free gluten-free Sunday lunch dinner main dish

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

Ingredients

1 tbsp. neutral oil, such as canola or vegetable
2 lb. boneless chuck roast, cut into medium-sized cubes
1 (12-oz.) can IPA beer
3 c. low-sodium beef stock or broth
1 tbsp. beef bouillon base, such as Better Than Bouillon
1 medium carrot, cut into rounds
1 medium yellow onion, chopped
2 small Yukon Gold potatoes, cut into 1" chunks
2 sprigs fresh thyme
1 packet onion soup mix
Kosher salt
Freshly ground black pepper

Steps:

In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.

SLOW-COOKED CARIBBEAN POT ROAST RECIPE: HOW TO MAKE IT

Slow-Cooked Caribbean Pot Roast Recipe: How to Make It image

This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 19

Ingredients

2 medium sweet potatoes, cubed
2 large carrots, sliced
1/4 cup chopped celery
1 boneless beef chuck roast (2-1/2 pounds)
1 tablespoon canola oil
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon ground cumin
3/4 teaspoon salt
3/4 teaspoon ground coriander
3/4 teaspoon chili powder
1/2 teaspoon dried oregano
1/8 teaspoon ground cinnamon
3/4 teaspoon grated orange zest
3/4 teaspoon baking cocoa
1 can (15 ounces) tomato sauce

Steps:

Place potatoes, carrots and celery in a 5-qt. slow cooker. In a large skillet, brown meat in oil on all sides. Transfer meat to slow cooker., In the same skillet, saute onion in drippings until tender. Add garlic; cook 1 minute longer. Combine the flour, sugar, brown sugar, seasonings, orange zest and cocoa. Stir in tomato sauce; add to skillet and heat through. Pour over beef., Cover and cook on low until beef and vegetables are tender, 6-8 hours.

Nutrition Facts : Calories 278 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 16g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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