ROAST CROCK POT IDEAS RECIPES

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RED WINE CROCK POT ROAST RECIPE - FOOD.COM



Red Wine Crock Pot Roast Recipe - Food.com image

Make and share this Red Wine Crock Pot Roast recipe from Food.com.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 7

2 cups red wine (or more! It's good for you!)
1/2 cup water
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
4 lbs trimmed beef roast
1 -2 teaspoon cornstarch

Steps:

  • Place roast in crock pot and season with pepper.
  • Mix rest of ingredients together and pour over roast.
  • Cover and cook on low 6-7 hours.
  • Remove roast to rest on platter.
  • Turn crock pot to high.
  • Whisk cornstarch into juices to thicken.
  • This makes a wonderfully tasty au jus, or over mashed potatoes.
  • Enjoy!
  • You can easily make additions to this: garlic, pearl onions, mushrooms etc.

Nutrition Facts : Calories 350.2, FatContent 9.3, SaturatedFatContent 3.8, CholesterolContent 149.7, SodiumContent 524.7, CarbohydrateContent 6.5, FiberContent 0.3, SugarContent 2.2, ProteinContent 49.5

WARM AND COZY BOTTOM ROUND ROAST CROCK POT STYLE RECIPE ...



Warm and Cozy Bottom Round Roast Crock Pot Style Recipe ... image

The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 1 roast, 8 serving(s)

Number Of Ingredients 9

3 -4 lbs boneless bottom round roast
2 tablespoons flour
1 tablespoon garlic powder
1 tablespoon onion flakes
1 teaspoon pepper
1 tablespoon sage
1 tablespoon rosemary (reserve 1/2)
1 tablespoon olive oil
1 large onion, quartered

Steps:

  • Mix all dry ingredients together in a plate.
  • Rub roast in oil.
  • Roll roast in dry mix.
  • Place onions on bottom of crock pot.
  • Place roast in crock pot.
  • Cook on low for 6-8 hours.
  • Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
  • With juice from roast I made a gravy to pour over top of sliced beef just before serving.
  • I served with roasted potatoes, broccoli, and fresh made Italian bread.
  • Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
  • *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.

Nutrition Facts : Calories 255.2, FatContent 9.1, SaturatedFatContent 2.8, CholesterolContent 103.8, SodiumContent 102.2, CarbohydrateContent 5, FiberContent 0.7, SugarContent 1.1, ProteinContent 38.5

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