ROAST CHICKEN WITH SAGE RECIPES

WHOLE CHICKEN RECIPES - BBC GOOD FOOD

Whole chicken recipes - BBC Good Food image

From Mediterranean to Asian-style dishes, from herby to spicy, tuck into succulent, juicy chicken with these recipes which make the most of the whole bird.

Provided by Good Food team

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Ingredients

ROAST PHEASANT RECIPES - BBC GOOD FOOD

Roast pheasant recipes - BBC Good Food image

Raise your game when roasting pheasant. Discover recipes with all the trimmings that make an impressive centrepiece for Sunday lunch, or even Christmas Day.

Provided by Good Food team

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Ingredients

More about "roast chicken with sage recipes"

ROAST CHICKEN RECIPE WITH GARLIC AND HERBS FROM RACHAEL ...

Rach shares her recipe for a simple roast chicken + potato dinner seasoned with garlic and herbs.
From rachaelrayshow.com

Arrange chicken and potatoes on plates and top with juice of the roasted lemon

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BUTTERMILK-BRINED ROAST CHICKEN RECIPE - NYT COOKING

This recipe, adapted from Samin Nosrat's "Salt Fat Acid Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it. You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin. Be sure to leave 24 hours for marinating the chicken. While the beauty of roast chicken is that you can serve it anytime, anywhere, try serving it alongside panzanella, which plays the role of starch, salad and sauce.
From cooking.nytimes.com
Reviews 5
Total Time 13 hours 45 minutes
Cuisine american
Calories 671 per serving

Move the pan so the legs are facing the rear right corner of the oven. Continue cooking for another 30 minutes or so, until the chicken is brown all over and the juices run clear when you insert a knife down to the bone between the leg and the thigh. If the skin is getting too brown before it is cooked through, use a foil tent. Remove it to a platter and let it rest for 10 minutes before carving and serving.

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EASY ROAST DINNER RECIPES - BBC GOOD FOOD

Try our easy roast dinner recipes for your next Sunday supper. See our simple dinners including roast chicken, beef, pork and vegetarian options.
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ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
From 730sagestreet.com
Reviews 4.7
Total Time 375 minutes
Category Main Course
Cuisine American
Calories 299 kcal per serving

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WHOLE CHICKEN RECIPES - BBC GOOD FOOD

From Mediterranean to Asian-style dishes, from herby to spicy, tuck into succulent, juicy chicken with these recipes which make the most of the whole bird.
From bbcgoodfood.com

See details

GINA'S PERFECT ROAST CHICKEN WITH GRAVY RECIPE | THE ...

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish

In a small bowl, add the butter, chopped thyme, rosemary, and sage. Season with salt and pepper and mix together with a wooden spoon. Reserve.

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ROAST CHICKEN RECIPE WITH GARLIC AND HERBS FROM RACHAEL ...

Rach shares her recipe for a simple roast chicken + potato dinner seasoned with garlic and herbs.
From rachaelrayshow.com

Arrange chicken and potatoes on plates and top with juice of the roasted lemon

See details

CHRISTMAS TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES

I've kept this roast turkey recipe simple and hassle-free – Christmas should be about fun after all!
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 448 calories per serving

1. If you’re worried about cooking the perfect Christmas turkey because you’re afraid you’ll get it wrong, don’t be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.
2. Take your turkey out of the fridge about an hour before you’re ready to cook it so it comes up to room temperature before roasting. Give it a good rinse then pat it dry with some kitchen paper, making sure you soak up any water in the cavity. Drizzle the meat with a good lug of olive oil, add a few good sprinkles of salt and pepper and then rub this seasoning all over the bird, making sure you get in to all the nooks and crannies.
3. Preheat your oven to full whack then get started on your stuffing. Pour a lug or two of olive oil into a large pan on a medium heat and fry off your chopped onion for about 10 minutes or until softened. Stir in a good pinch of salt and pepper, the ground nutmeg and your chopped sage leaves, then continue to fry and stir for another minute or two.
4. Spoon the onion mixture into a large bowl and let it cool completely. Once cooled, add your pork mince and breadcrumbs and use your hands to really scrunch everything together. Once it’s mixed really well, bring the stuffing together into a ball, then cover and chill until you’re ready to stuff your turkey.
5. Pull the skin at the neck-end back so you can see a cavity and push about half of your stuffing inside your turkey. Not too much: you don’t want to pack it so tightly it slows down the cooking. Once done, pull and fold the skin over the opening and tuck it under the bird so it looks nice.
6. Turn the turkey around and drop a few small pieces of stuffing into the larger cavity along with your clementine halves and a few sprigs of rosemary. Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.
7. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
8. When the time is up, take your turkey out of the oven and stick a small sharp knife into the fattest part of the thigh. If the juices run clear and the meat pulls apart easily, it’s ready. If not, pop the turkey back in the oven to cook for a bit longer then check again. When you're confident it's cooked, rest the turkey for at least 1 hour, preferably 2 hours for bigger birds. Meanwhile you can get your veg and gravy ready.

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WHOLE CHICKEN RECIPES - BBC GOOD FOOD

From Mediterranean to Asian-style dishes, from herby to spicy, tuck into succulent, juicy chicken with these recipes which make the most of the whole bird.
From bbcgoodfood.com

See details

GINA'S PERFECT ROAST CHICKEN WITH GRAVY RECIPE | THE ...

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish

In a small bowl, add the butter, chopped thyme, rosemary, and sage. Season with salt and pepper and mix together with a wooden spoon. Reserve.

See details

ROAST CHICKEN RECIPE WITH GARLIC AND HERBS FROM RACHAEL ...

Rach shares her recipe for a simple roast chicken + potato dinner seasoned with garlic and herbs.
From rachaelrayshow.com

Arrange chicken and potatoes on plates and top with juice of the roasted lemon

See details

CHRISTMAS TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES

1. If you’re worried about cooking the perfect Christmas turkey because you’re afraid you’ll get it wrong, don’t be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.
2. Take your turkey out of the fridge about an hour before you’re ready to cook it so it comes up to room temperature before roasting. Give it a good rinse then pat it dry with some kitchen paper, making sure you soak up any water in the cavity. Drizzle the meat with a good lug of olive oil, add a few good sprinkles of salt and pepper and then rub this seasoning all over the bird, making sure you get in to all the nooks and crannies.
3. Preheat your oven to full whack then get started on your stuffing. Pour a lug or two of olive oil into a large pan on a medium heat and fry off your chopped onion for about 10 minutes or until softened. Stir in a good pinch of salt and pepper, the ground nutmeg and your chopped sage leaves, then continue to fry and stir for another minute or two.
4. Spoon the onion mixture into a large bowl and let it cool completely. Once cooled, add your pork mince and breadcrumbs and use your hands to really scrunch everything together. Once it’s mixed really well, bring the stuffing together into a ball, then cover and chill until you’re ready to stuff your turkey.
5. Pull the skin at the neck-end back so you can see a cavity and push about half of your stuffing inside your turkey. Not too much: you don’t want to pack it so tightly it slows down the cooking. Once done, pull and fold the skin over the opening and tuck it under the bird so it looks nice.
6. Turn the turkey around and drop a few small pieces of stuffing into the larger cavity along with your clementine halves and a few sprigs of rosemary. Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.
7. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
8. When the time is up, take your turkey out of the oven and stick a small sharp knife into the fattest part of the thigh. If the juices run clear and the meat pulls apart easily, it’s ready. If not, pop the turkey back in the oven to cook for a bit longer then check again. When you're confident it's cooked, rest the turkey for at least 1 hour, preferably 2 hours for bigger birds. Meanwhile you can get your veg and gravy ready.

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14 BEST SHEET PAN CHICKEN RECIPES FOR AN EASY DINNER ...

Dec 21, 2021 · Most recipes include a vegetable (or three!) to partner with the chicken and maybe even a sauce, which is a fun and helpful way to find your favorite combinations. Because when it comes to sheet pan chicken …
From thekitchn.com

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CHICKEN RECIPES - GREAT BRITISH CHEFS

Browse our tasty collection of chicken recipes for some great inspiration, including Chris Horridge's Roast chicken recipe, Alfred Prasad's Chicken curry, Piri Piri Chicken from Helen Graves and a stunning seasonal chicken …
From greatbritishchefs.com

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HOLIDAY ROAST CHICKEN AND STUFFING - PERDUE

Add enough chicken stock to make a very moist mixture. Mix well to combine. Transfer the mixture to a 9” x 11” baking dish. Bake in a 350°F oven for the last 45 minutes of chicken roasting time. Remove the chicken and stuffing from the oven. Let the chicken …
From perdue.com

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10 BEST CENTER CUT PORK ROAST RECIPES - YUMMLY

Mar 16, 2022 · The Best Center Cut Pork Roast Recipes on Yummly | Sage Pork Roast With Apple Pork Gravy, Savory Herb Pork Roast With Gravy, Crock Pot Balsamic Pork Roast
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BAREFOOT CONTESSA | MAKE-AHEAD ROAST TURKEY AND MAKE …

Sprinkle on the flour and cook, stirring constantly, for 1½ minutes. Stir in the chicken stock, Cognac, sage leaves, bay leaves, 2 teaspoons salt (depending on the saltiness of the chicken stock), …
From barefootcontessa.com

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14 BEST SHEET PAN CHICKEN RECIPES FOR AN EASY DINNER ...

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10 BEST BEEF CHUCK CROSS RIB ROAST RECIPES - YUMMLY

Mar 15, 2022 · cross rib roast, sea salt, pepper, cold water, hot water, thyme and 8 more Herb-Crusted Pork Rib Roast with Red Wine Sauce Pork dry red wine, pepper, fresh thyme, fresh sage, …
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WHOLESOME EVERYDAY RECIPES - MYGOURMETCONNECTION

Browse hundreds of everyday recipes with easy, step-by-step instructions, photographs, cooking tips, and more. From weeknight meals to holiday dinners, find the perfect recipe today!
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10 BEST CENTER CUT PORK ROAST RECIPES - YUMMLY

Mar 16, 2022 · The Best Center Cut Pork Roast Recipes on Yummly | Sage Pork Roast With Apple Pork Gravy, Savory Herb Pork Roast With Gravy, Crock Pot Balsamic Pork Roast
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