ROAST BEEF WRAP HEALTHY RECIPES
ROAST BEEF WRAPS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings (serving size: 2 halves)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients; spread evenly over tortillas. Sprinkle red bell pepper over cheese mixture. Top evenly with roast beef and lettuce.
- Roll up tightly, cut each roll in half, and wrap in parchment paper or plastic wrap. Refrigerate.
Nutrition Facts : Calories 259 calories, CarbohydrateContent 28.2 g, CholesterolContent 50 mg, FatContent 8.2 g, FiberContent 1.6 g, ProteinContent 18 g, SaturatedFatContent 4.5 g, SodiumContent 778 mg
AWESOME ANGUS ROAST BEEF WRAPS RECIPE - FOOD.COM
DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread Onion and Chive cream cheese on one side of tortilla.
- Lay out slices of Roast Beef evenly on tortilla.
- Dribble a little Ranch dressing in a thin line down the middle.
- Spread a small thin line of Horseradish down the middle.
- Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
- Put strips of tomato in a line down middle.
- Spread Monterey Pepper Jack Cheese evenly on tortilla.
- Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
- Makes one wrap.
Nutrition Facts : Calories 677.6, FatContent 27, SaturatedFatContent 11.1, CholesterolContent 113.5, SodiumContent 942.2, CarbohydrateContent 60.9, FiberContent 4.4, SugarContent 3.6, ProteinContent 47.3
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From weightwatchers.com
Total Time 6 minutes
Category Lunch
Calories 358 kcal per serving
Total Time 6 minutes
Category Lunch
Calories 358 kcal per serving
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Total Time 15 minutes
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