ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT RECIPE - FO…
This showstopper of a roast is actually very easy to make. Look for a center-cut piece of tenderloin with an even thickness so it cooks properly. Simply sear and roast it to medium rare, then enjoy the compliments that are guaranteed to follow.
Provided by Food Network Kitchen
Categories main-dish
Total Time 50 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Pat the beef dry and season all over with salt and a generous amount of pepper. Add the oil to the skillet and heat until shimmering. Add 1 tablespoon of the butter and swirl to melt. Add the beef and sear until mahogany brown on all sides, about 8 minutes total.
- Transfer the skillet to the oven. Roast until an instant-read thermometer inserted in the center registers 125 degrees F for medium rare, about 25 minutes.
- Meanwhile make the ragout: Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the mushrooms and spread them out evenly; increase the heat to high. Let the mushrooms cook, undisturbed, until browned, then shake the skillet to flip them over. Add the additional butter along the sides of the skillet as the mushrooms cook if the skillet seems very dry. Continue to cook until nicely browned, about 5 minutes.
- Add the shallot and cook, stirring often, until softened, about 2 minutes. Season the mushrooms with 1/2 teaspoon salt and some pepper; add the thyme. Pull the skillet off the heat and add the Madeira. Return the skillet to the heat and scrape up any of the brown bits from the bottom with a wooden spoon. Add the heavy cream and bring to a boil. Remove from the heat and keep warm.
- When the beef is ready, transfer to a cutting board, tent very loosely with aluminum foil and let rest for 10 to 15 minutes.
- Slice the beef across the grain, arrange on a platter and serve with the mushroom ragout.
OFF-OVEN ROAST BEEF RECIPE - NYT COOKING
Provided by Sam Sifton
Total Time 2 hours 30 minutes
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
More about "roast beef with mushroom sauce recipes"
OFF-OVEN ROAST BEEF RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Reviews 5
Total Time 2 hours 30 minutes
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
See details
ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT RECIPE | FO…
This showstopper of a roast is actually very easy to make. Look for a center-cut piece of tenderloin with an even thickness so it cooks properly. Simply sear and roast it to medium rare, then enjoy the compliments that are guaranteed to follow.
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category main-dish
- Slice the beef across the grain, arrange on a platter and serve with the mushroom ragout.
See details
OFF-OVEN ROAST BEEF RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Reviews 5
Total Time 2 hours 30 minutes
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
See details
AWESOME ROAST BEEF RECIPE | ALLRECIPES
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Sep 03, 2021 · If beef is "what's for dinner" tonight, it's time to jazz it up with these rich sauce recipes. If you're serving classic beef pot roast, try something new with our Beer-Braised Pot Roast that uses stout beer in the sauce for a luxurious, satisfying supper.Company coming? Pour some of our Vidalia Onion-and-Vinegar Sauce or Burgundy-Mushroom Sauce …
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ENGLISH ROAST BEEF RECIPE | ALLRECIPES
After the roast is browned, add 1/2 cup water to the pan, and sprinkle 1/2 teaspoon of sage, and 1/2 teaspoon of mint onto the roast. Place onion and garlic into the pan if desired, and …
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Remove the roast from the oven. Cover with aluminum foil. Let stand for 15 minutes. The internal temperature should rise to 60 °C (140 °F). Before serving, thinly slice the roast. Serve with the onion sauce …
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AWESOME ROAST BEEF RECIPE | ALLRECIPES
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef …
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Sep 03, 2021 · If beef is "what's for dinner" tonight, it's time to jazz it up with these rich sauce recipes. If you're serving classic beef pot roast, try something new with our Beer-Braised Pot Roast that uses stout beer in the sauce for a luxurious, satisfying supper.Company coming? Pour some of our Vidalia Onion-and-Vinegar Sauce or Burgundy-Mushroom Sauce …
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