ROAST BEEF SANDWICH WITH HORSERADISH RECIPES
ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE RECIPE ...
A simple and tasty sandwich. I usually use a sandwich roll and add the meat until it looks good, lol.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
- Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing.
- Top with roast beef, tomatoes and arugula.
- Sprinkle with salt and pepper.
- Spread remaining dressing on top piece of bread.
- Press bread, dressing side down, onto arugula.
- Cut into 4 pieces and serve.
Nutrition Facts : Calories 328.6, FatContent 10.4, SaturatedFatContent 3.7, CholesterolContent 88.4, SodiumContent 279.8, CarbohydrateContent 24.6, FiberContent 2.8, SugarContent 5.2, ProteinContent 35.4
ROAST BEEF SANDWICH WITH HORSERADISH AIOLI RECIPE | MYRECIPES
The rye bread in this sandwich packs a good amount of Resistant Starch, and the veggies have plenty of fiber to keep you feeling satisfied all afternoon long.Resistant Starch: 1.8g
Provided by MyRecipes
Total Time 7 minutes
Prep Time 7 minutes
Yield 1 serving (serving size: 1 sandwich and 1 cup cucumber salad)
Number Of Ingredients 7
Steps:
- Combine mayonnaise and horseradish in a small bowl; stir well with a whisk.
- Spread mayonnaise mixture on both bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice.
- Serve with cucumber slices drizzled with dressing.
Nutrition Facts : Calories 359 calories, CarbohydrateContent 43 g, CholesterolContent 38 mg, FatContent 10 g, FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 2 g, SodiumContent 546 mg
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ROAST BEEF SANDWICHES WITH HORSERADISH MAYO | RECIPES | WW USA
Peppery arugula and hot horseradish give this sandwich recipe great bite. It’s so much more than your average roast beef sandwich, and it takes just 10 minutes to make. If arugula isn't your favorite, you can use spinach, romaine, or iceberg lettuce instead. Also, plum tomatoes are a good choice for this sandwich because they are less juicy than other tomatoes and won't make the bread too soggy. We love the flavor combination of mayonnaise, horseradish, and a touch of black pepper, which really ties all of the ingredients together. Just be sure not to forget to serve a couple of pickles alongside!
From weightwatchers.com
Total Time 10 minutes
Category Lunch
Cuisine American
Calories 113 kcal per serving
From weightwatchers.com
Total Time 10 minutes
Category Lunch
Cuisine American
Calories 113 kcal per serving
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ROAST BEEF AND HORSERADISH SANDWICHES | SAINSBURY'S RECIPES
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From recipes.sainsburys.co.uk
Total Time 10 minutes
Calories 121 calories per serving
From recipes.sainsburys.co.uk
Total Time 10 minutes
Calories 121 calories per serving
Cut the bread into six medium thick slices. Spread three of the slices with butter (if using) and top this with the wafer-thin roast beef then a handful of the watercress.
Mix together the horseradish sauce, créme fraîche and lemon juice and season with a little salt and plenty of ground black pepper. Spread this on the other three slices of bread and place over the roast beef and watercress, pressing down gently. Cut each sandwich into 4 triangles and serve.
Cook's tip: skip buttering the bread; and use a little extra creamed horseradish sauce without adding the crème fraîche and lemon juice.
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Total Time 25 minutes
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Total Time 25 minutes
Calories 816.3 per serving
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Step 1. Combine mayonnaise and horseradish in a small bowl; stir well with a whisk. Advertisement. Step 2. Spread mayonnaise mixture on both bread slices. Top 1 bread slice with roast beef, spinach, and remaining bread slice. Step 3. Serve with cucumber slices drizzled with dressing.
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