ROAST BEEF RAMEN RECIPES
ROAST BEEF PASTA SKILLET RECIPE: HOW TO MAKE IT
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. —Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 40g protein.
BEEF SHOULDER ROAST RECIPE - IREALLYLIKEFOOD.COM
Provided by Pauline
Number Of Ingredients 8
Steps:
- In a skillet, add oil and add chuck roast to it. Sprinkle salt and pepper all over the piece of beef. Let it cook from both the side until golden brown. (this process helps to bring out the maximum flavors of the beef).
- once the roast is brown from both sides, transfer it into a slow cooker.
- Add a packet of dry onion soup mix and one glass of burgundy wine over the beef.
- Add chopped carrots, onion, celery, and diced potatoes into the slow cooker and let everything cook for almost 8 to 9 hours until tender.
More about "roast beef ramen recipes"
JOSH HARTNETT’S PORK RAMEN | JAMIE OLIVER SOUP RECIPES
Josh is a bit of a ramen addict, and has a favourite noodle bar in almost every city he’s been to! While it seems simple and comforting, homemade ramen is serious business. This isn’t a dish for the faint-hearted, but the flavour that you get from carefully making all the different pieces of the puzzle and bringing them together in one beautiful bowlful is really mind-blowing. I hope you enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 349 calories per serving
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 349 calories per serving
- The day before you’re going to cook, make the Marinated eggs and prep the pork. Sit the pork in a tray, sprinkle with the kosher salt and the sugar, drizzle over the soy, then rub all over. Cover and marinate in the fridge overnight.
- The next day, preheat the oven to 160ºC/325ºF/gas 3.
- Remove the pork from the marinade, brushing off the excess salt and sugar. Place in a snug-fitting roasting tray, cover with tin foil and roast for 4 hours, or until super-tender, reserving the fat from the tray.
- Meanwhile, make the Ramen noodles.
- For the apple soffritto, peel and very finely chop the onion, garlic, ginger and apple (discarding the core). Place in a pan with the oil on a low heat and fry gently for 45 minutes, or until softened but not coloured, stirring regularly, then remove from the heat.
- For the shoyu tare, pour the sake and mirin into a pan and bring to the boil on a high heat. Leave to bubble away for 4 minutes, then reduce the heat to low, add the soy and apple soffritto, cook for an additional 5 minutes, then remove from the heat.
- When you’re getting ready to serve, make your broth: bring the stock and dashi to the boil in a large pan, then simmer over a medium heat for 5 minutes. Put a pan of water on to boil for the noodles, then thinly slice the pork.
- Get yourself six warm bowls. Spoon 1 tablespoon each of the shoyu tare and reserved pork fat into the bowls, then divide up the broth. Cook the noodles in the pan of boiling water for 45 seconds (or according to the packet instructions), then remove, shaking off any excess water.
- Divide between the bowls, using chopsticks to separate, if needed. Top each bowl with slices of pork and a halved marinated egg. Trim and finely slice the spring onions and chilli (deseed if you like), and scatter over the top to finish.
See details
THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
See details
ITALIAN BEEF SANDWICHES – INSTANT POT RECIPES
You don’t have to travel to Chicago to enjoy one of the city’s original recipes with thin slices of beef, slivered peppers, and chopped pickled vegetables known as giardiniera. The bread of this sandwich is usually “wet,” meaning that it has been dipped in au jus, or “gravy,” as the locals call it, which is the liquid that the meat and peppers were cooked in.
From “The I Love My Instant Pot” 5-Ingredient Recipe Book by Michelle Fagone. Published by Adams Media.
Pantry Staples: olive oil, Italian seasoning, hot sauce, garlic salt, ground black pepper, beef broth Hands-On Time: 15 minutes
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- Using a slotted spoon, transfer meat to rolls, garnish with giardiniera, and serve with dipping liquid.
See details
SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine American
Cuisine American
- Garnish with Parsley and enjoy!
See details
JOSH HARTNETT’S PORK RAMEN | JAMIE OLIVER SOUP RECIPES
Josh is a bit of a ramen addict, and has a favourite noodle bar in almost every city he’s been to! While it seems simple and comforting, homemade ramen is serious business. This isn’t a dish for the faint-hearted, but the flavour that you get from carefully making all the different pieces of the puzzle and bringing them together in one beautiful bowlful is really mind-blowing. I hope you enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 349 calories per serving
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 349 calories per serving
- The day before you’re going to cook, make the Marinated eggs and prep the pork. Sit the pork in a tray, sprinkle with the kosher salt and the sugar, drizzle over the soy, then rub all over. Cover and marinate in the fridge overnight.
- The next day, preheat the oven to 160ºC/325ºF/gas 3.
- Remove the pork from the marinade, brushing off the excess salt and sugar. Place in a snug-fitting roasting tray, cover with tin foil and roast for 4 hours, or until super-tender, reserving the fat from the tray.
- Meanwhile, make the Ramen noodles.
- For the apple soffritto, peel and very finely chop the onion, garlic, ginger and apple (discarding the core). Place in a pan with the oil on a low heat and fry gently for 45 minutes, or until softened but not coloured, stirring regularly, then remove from the heat.
- For the shoyu tare, pour the sake and mirin into a pan and bring to the boil on a high heat. Leave to bubble away for 4 minutes, then reduce the heat to low, add the soy and apple soffritto, cook for an additional 5 minutes, then remove from the heat.
- When you’re getting ready to serve, make your broth: bring the stock and dashi to the boil in a large pan, then simmer over a medium heat for 5 minutes. Put a pan of water on to boil for the noodles, then thinly slice the pork.
- Get yourself six warm bowls. Spoon 1 tablespoon each of the shoyu tare and reserved pork fat into the bowls, then divide up the broth. Cook the noodles in the pan of boiling water for 45 seconds (or according to the packet instructions), then remove, shaking off any excess water.
- Divide between the bowls, using chopsticks to separate, if needed. Top each bowl with slices of pork and a halved marinated egg. Trim and finely slice the spring onions and chilli (deseed if you like), and scatter over the top to finish.
See details
THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
See details
ITALIAN BEEF SANDWICHES – INSTANT POT RECIPES
You don’t have to travel to Chicago to enjoy one of the city’s original recipes with thin slices of beef, slivered peppers, and chopped pickled vegetables known as giardiniera. The bread of this sandwich is usually “wet,” meaning that it has been dipped in au jus, or “gravy,” as the locals call it, which is the liquid that the meat and peppers were cooked in.
From “The I Love My Instant Pot” 5-Ingredient Recipe Book by Michelle Fagone. Published by Adams Media.
Pantry Staples: olive oil, Italian seasoning, hot sauce, garlic salt, ground black pepper, beef broth Hands-On Time: 15 minutes
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- Using a slotted spoon, transfer meat to rolls, garnish with giardiniera, and serve with dipping liquid.
See details
SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine American
Cuisine American
- Garnish with Parsley and enjoy!
See details
SLOW-COOKER BEEF AND BOK CHOY RECIPE | FOOD NETWORK ...
Hoisin sauce, Shaoxing rice wine and soy sauce, along with garlic and ginger, infuse this slow cooker beef stew with rich Chinese-inspired flavor. Bok choy adds freshness at the end and rice rounds out the meal.
From foodnetwork.com
Reviews 4.2
Total Time 8 hours 0 minutes
Category main-dish
Calories 517 calorie per serving
From foodnetwork.com
Reviews 4.2
Total Time 8 hours 0 minutes
Category main-dish
Calories 517 calorie per serving
- Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.
See details
CROWN ROAST OF PORK RECIPE - NYT COOKING
Craig Claiborne declared this dish to be wholly American back in 1976, saying that if there were a European antecedent for a crown roast, ‘‘we have yet to discover it.’’ It is a stunning centerpiece for a holiday meal, the rare roast you will want to carve at the table and not in the kitchen. You can serve a dressing inside the finished roast, but cook it separately. As with stuffing a turkey, the process only slows and complicates the cooking process.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 80 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 80 per serving
- Heat oven to 450. Roast the pork for 20 minutes, then turn the heat down to 350 and roast approximately 1½ to 2 hours longer, or until the meat, measured between the bones, registers 145 on an instant-read thermometer. Let rest 10 to 15 minutes before carving.
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10 BEST LEFTOVER ROAST BEEF SOUP RECIPES | YUMMLY
Jan 18, 2022 · The Best Leftover Roast Beef Soup Recipes on Yummly | Leftover Roast Beef Soup (leftover Steak Too!), Leftover Roast Beef Italian Stew, Leftover Roast Beef Stew ... Keto Spicy Beef Ramen …
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TRADITIONAL ROAST BEEF HASH RECIPE - SIMPLY RECIPES
Feb 09, 2021 · 2 cups roughly chopped cooked roast beef or pot roast beef 1 large Russett or 2 smaller Yukon gold potatoes, peeled and quartered 1 large onion, peeled and quartered 3 …
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From simplyrecipes.com
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ROAST BEEF WITH KETO NO-TATO SALAD - RECIPE - DIET DOCTOR
Jun 29, 2021 · You will not believe how good this 2-minute no-tato salad is. Instead of potatoes, we use zucchini, which gives it the right consistency minus all the carbs. Serve with roast beef, …
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MONGOLIAN BEEF RAMEN NOODLES - JO COOKS
Oct 02, 2019 · Mongolian Beef Ramen Noodles – a copycat recipe of the popular PF Chang’s Mongolian Beef but made better with green peppers and ramen noodles. So simple to make and so …
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EASY AND INEXPENSIVE ROAST BEEF | RICARDO
Pour the content of the skillet in a roasting pan. Place a wire rack in the pan and top with the roast. Insert a meat thermometer in the centre of the piece of meat. For rare meat, cook for about 1 hour and 55 minutes or until the thermometer reads 55 °C (130 °F). Remove the roast …
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From ricardocuisine.com
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Jan 12, 2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast …
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Beef Rib Roast Cooking Chart sharerecipes.net. 9 hours ago Roast Beef Cooking Temperature Chart sharerecipes.net. 7 hours ago 5 hours ago STEP 1 Stand beef at room temperature for 30 mins before roasting. This will help with the beef cooking evenly. Preheat the oven to 250 degrees celsius. STEP 2 Brush beef …
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Add the soy sauce and sugar to the broth. Thinly slice the beef steak into 1cm strips. Add to the broth with the sugarsnaps and noodles. Cook for 5 mins over a medium high heat until the beef is cooked through and the noodles are tender. Divide the ramen between 4 …
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From realfood.tesco.com
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Feb 17, 2017 · Don’t be intimidated by a beef oven roast – it couldn’t be easier. If you have never tried a roast before because you think it will be risky and take too much time, try this Easy Beef Oven Roast.Simple, uncomplicated and perfectly delicious every time, it’s …
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WHAT TO DO WITH TOUGH LEFTOVER ROAST BEEF? | LIVESTRONG.COM
Dec 04, 2019 · Ramen noodles are just the thing for a meal ready in minutes, and they provide an option for different things to do with roast beef. Shred the roast beef, then add it to hot ramen noodles. Mix in vegetables such as snow peas, corn, shredded …
From livestrong.com
From livestrong.com
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ROAST BEEF CONVECTION OVEN COOKING TIMES - SHARE-RECIPES.NET
Cooking Roast In Convection Oven sharerecipes.net. 3 hours ago Listing Results Cooking Roast In Convection Oven Total 46 Results Low carb Low cholesterol Low fat Low sodiumt Convection Oven Roast Beef Recipes 3 hours ago Place the roast, fat side up, into the …
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10 BEST BEEF SOUP BONES RECIPES | YUMMLY
Jan 18, 2022 · The Best Beef Soup Bones Recipes on Yummly | Vegetable Beef Soup, Vietnamese Beef Soup Bún Bò Nam Bộ, Tangy Beef Soup ... chuck roast, pepper, frozen corn, minced garlic, onion and 13 more. ... Miso and Tonkatsu Ramen in Tonkotsu Broth Pork …
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40 BEST RAMEN TOPPINGS FOR YOUR HOMEMADE ... - RECIPES.NET
Jun 03, 2021 · Chashu is one of the most popular tonkotsu ramen toppings in the world. Essentially, it’s a thinly cut piece of fatty pork that has been slowly simmered or braised. You may also find other varieties of this ramen meat, such as chashu beef, chicken, or …
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HOW TO BROWN A ROAST FOR COOKING IN A CROCKPOT: 9 STEPS
Jan 26, 2022 · You can cook a roast in a crockpot without browning it, but the meat is more flavorful and appealing if sear it first. The high heat catalyzes the Maillard browning reactions, improving the flavor and texture. The sugars and fats caramelize on the surface of the meat and impart a richer flavor when the roast …
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Recipes; Articles; Contact Us; Menu Ramen. All. Chicken. Pork. Beef. Seafood. ... Beef Flavor Roast Beef Flavor Shrimp Flavor Lime Chili Shrimp Flavor Chili Flavor Pork Flavor ... Soy Sauce Flavor 25% Less Sodium Chicken Flavor 25% Less Sodium Beef Flavor Gold. Instant Lunch. Bowl. Yakisoba. Our Company. About Maruchan…
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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Sep 23, 2021 · Add the contents of 1 ramen noodle flavoring packet to your beef and stir until dissolved. Remove the beef from the skillet and set it aside. In the same skillet, combine the water, vegetables, ginger, noodles, and contents of the remaining flavoring …
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40 BEST RAMEN TOPPINGS FOR YOUR HOMEMADE ... - RECIPES.NET
Jun 03, 2021 · Chashu is one of the most popular tonkotsu ramen toppings in the world. Essentially, it’s a thinly cut piece of fatty pork that has been slowly simmered or braised. You may also find other varieties of this ramen meat, such as chashu beef, chicken, or …
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HOW TO BROWN A ROAST FOR COOKING IN A CROCKPOT: 9 STEPS
Jan 26, 2022 · You can cook a roast in a crockpot without browning it, but the meat is more flavorful and appealing if sear it first. The high heat catalyzes the Maillard browning reactions, improving the flavor and texture. The sugars and fats caramelize on the surface of the meat and impart a richer flavor when the roast …
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MARUCHAN | RAMEN
Recipes; Articles; Contact Us; Menu Ramen. All. Chicken. Pork. Beef. Seafood. ... Beef Flavor Roast Beef Flavor Shrimp Flavor Lime Chili Shrimp Flavor Chili Flavor Pork Flavor ... Soy Sauce Flavor 25% Less Sodium Chicken Flavor 25% Less Sodium Beef Flavor Gold. Instant Lunch. Bowl. Yakisoba. Our Company. About Maruchan…
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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Sep 23, 2021 · Add the contents of 1 ramen noodle flavoring packet to your beef and stir until dissolved. Remove the beef from the skillet and set it aside. In the same skillet, combine the water, vegetables, ginger, noodles, and contents of the remaining flavoring …
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From topteenrecipes.com
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Ina garten's beef stroganoff recipe recipes, articles and photos to love. Choose from hundreds of Ina garten's beef stroganoff recipe recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Ina garten's beef stroganoff recipe today. Enjoy discovering of new meals and food from the best Ina garten's beef stroganoff recipe recipes …
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From reciperfects.com
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