ROAST BEEF PINWHEEL RECIPE RECIPES
EASY BEEF PINWHEELS RECIPE - FOOD.COM
This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you.
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix 5 first ingredients together in a bowl.
- Spread cream cheese mixture on 4 tortilla bread up to edges.
- Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
- Spread cheddar cheese over roast beef.
- Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
- Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.
Nutrition Facts : Calories 60.9, FatContent 4, SaturatedFatContent 2.2, CholesterolContent 18.2, SodiumContent 258.8, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 0.1, ProteinContent 4.3
CHEESY ROAST BEEF PINWHEELS RECIPE: HOW TO MAKE IT
Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they’re a tasty twist on the traditional roast beef sandwich. —Holley Grainger, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
Nutrition Facts : Calories 203 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
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Reviews 5
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Category dinner party, appetizers, baking, dinner, lunch, snack
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