ROAST BEEF HOAGIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORTOBELLO ROAST BEEF HOAGIES RECIPE: HOW TO MAKE IT



Portobello Roast Beef Hoagies Recipe: How to Make It image

It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.—Tabitha Freeman of Middletown, Connecticut

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 11

4 whole wheat hoagie buns, split
4 tablespoons butter, softened, divided
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
3/4 pound sliced deli roast beef, julienned
1/2 pound sliced baby portobello mushrooms
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/2 pound sliced provolone cheese
1/2 cup sour cream
1 tablespoon prepared horseradish

Steps:

  • Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside. , In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese. , Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches.

Nutrition Facts : Calories 722 calories, FatContent 39g fat (22g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 1637mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 8g fiber), ProteinContent 43g protein.

ROAST BEEF AND GORGONZOLA HOAGIES RECIPE - PILLSBURY.COM



Roast Beef and Gorgonzola Hoagies Recipe - Pillsbury.com image

Tender beef and tangy blue cheese are broiled on fresh bread in a toasty hot hoagie just right for a casual get-together.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 11

2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 cup Crisco® Pure Canola Oil
2 tablespoons butter
1 medium onion, thinly sliced (about 1 cup)
1 3/4 cups Progresso™ beef broth
1 1/2 lb cooked roast beef (from deli), thinly sliced
1 cup mayonnaise or salad dressing
2 chipotle chiles in adobo sauce (from 7-oz can), diced
1 tablespoon lime juice
1/2 teaspoon black pepper
1 cup crumbled Gorgonzola cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Place both loaves of dough, seam sides down and 3 inches apart, on large cookie sheet. Using sharp knife, cut 4 or 5 diagonal slashes (1/2 inch deep) on top of each loaf. Bake 22 to 26 minutes or until golden brown.
  • Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Add onion; cook 15 to 18 minutes, stirring occasionally, until tender. Stir in broth and beef; cook 4 minutes. Remove from heat.
  • In small bowl, mix mayonnaise, chipotle chiles, lime juice and pepper.
  • When bread is done baking, set oven control to broil. Cut each loaf in half horizontally, cutting to but not completely through one long side; place cut sides up on cookie sheet. Spread 1/2 cup mayonnaise mixture over cut sides of each loaf. Using slotted spoon, remove beef and onion from broth mixture, reserving broth mixture. Top each loaf with half of the beef and onion; top with cheese.
  • Broil with tops 6 inches from heat 2 to 3 minutes or until bread is lightly toasted. Cut each sandwich into 3 pieces. If desired, skim fat from broth mixture and serve broth with sandwiches for dipping.

Nutrition Facts : Calories 800 , CarbohydrateContent 54 g, CholesterolContent 85 mg, FatContent 7 1/2 , FiberContent 0 g, ProteinContent 33 g, SaturatedFatContent 10 g, ServingSize 1 Sandwich, SodiumContent 2370 mg, SugarContent 7 g, TransFatContent 0 g

More about "roast beef hoagie recipes"

ITALIAN BEEF HOAGIES RECIPE: HOW TO MAKE IT
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 08 hours 25 minutes
Category Lunch
Calories 346 calories per serving
  • Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
See details


HOT AND TASTY ROAST BEEF HOAGIES | JUST A PINCH RECIPES
My mom made these for us for lunch while we were on vacation at the beach, and they are delicious and so easy to make! I hope you enjoy then as much as we do!
From justapinch.com
Reviews 5
Category Beef
  • Serve with pickle slices. My mom also likes to add banana peppers to her sandwich. Sometimes just a half is enough for me, and sometimes I can't eat just one. Either way, I am super satisfied with this tasty sandwich!
See details


HOT AND TASTY ROAST BEEF HOAGIES | JUST A PINCH RECIPES
My mom made these for us for lunch while we were on vacation at the beach, and they are delicious and so easy to make! I hope you enjoy then as much as we do!
From justapinch.com
Reviews 5
Category Beef
  • Serve with pickle slices. My mom also likes to add banana peppers to her sandwich. Sometimes just a half is enough for me, and sometimes I can't eat just one. Either way, I am super satisfied with this tasty sandwich!
See details


ROAST BEEF AND GORGONZOLA HOAGIES RECIPE - PILLSBURY.COM
Tender beef and tangy blue cheese are broiled on fresh bread in a toasty hot hoagie just right for a casual get-together.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 800 per serving
  • Broil with tops 6 inches from heat 2 to 3 minutes or until bread is lightly toasted. Cut each sandwich into 3 pieces. If desired, skim fat from broth mixture and serve broth with sandwiches for dipping.
See details


DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE ...
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
From allrecipes.com
Reviews 4.4
Total Time 13 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 436.4 calories per serving
  • Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
See details


PHILLY CHEESESTEAKS WITH ROAST BEEF & GREEN PEPPERS | COOK ...
Enjoy an easy Philly cheesesteak by taking advantage of deli roast beef. Switch up the meat choices and veggies and you can have this melt in a variety of different ways!
From mealplans.cooksmarts.com
Reviews 4
Total Time 30 minutes
Calories 437 per serving
  • Spread Dijon onto buns (if using) and then divide up filling into toasted buns. Toss dressing with lettuce, tomatoes, and green onions. Enjoy salad on the side!
See details


SLOW COOKER ITALIAN BEEF HOAGIES – OUR FIRST MEAL IN OUR ...
Set it and forget it with this easy, flavorful slow cooker sandwich recipe. Top round roast, bell peppers, pepperoncini, garlic and dried herbs slow cooked all day then shredded and served on whole wheat Italian bread or rolls with melted provolone.
From skinnytaste.com
Reviews 4.9
Total Time 610 minutes
Category Dinner
Cuisine Italian
Calories 442 kcal per serving
  • To serve, top each roll or bread with 3 oz meat mixture, top with 1 slice cheese, and some of the remaining pepperoncinis. Serve the remaining liquid as a dip for the sandwich, if desired. If desired, place the bread under the broiler 2-3 minutes to melt the cheese.
See details


PHILLY CHEESE STEAK SANDWICH RECIPE - FOOD.COM
DELICIOUS! This is by far a wonderful sandwich when you are craving onions, melting cheese and steak! Very EASY preparation. Provolone cheese is the only kind to use in making this sandwich. I have used thinly sliced ribeye steak with success, but have listed deli roast beef in this recipe. We prefer mayonnaise and mustard as condiments to this sandwich which enhance the flavor. Note: In my area we have a restaurant named J. Michael's Philly Deli. This recipe is similar to his version and it's darn good!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 613.4 per serving
  • Enjoy!
See details


ROAST BEEF HOAGIE | COMMISSARIES
Nov 24, 2021 · Roast Beef Hoagie Ingredients (Serves 1) 1 6” whole wheat or whole grain sub roll 1 (1 oz.) slice mild cheddar cheese ½ cup (3 oz.) sliced deli roast beef 1/8 cup (1 oz.) baby spinach 2 slices of tomato, half inch thick 1 tbsp. (½ oz.) green peppers, thinly sliced 1 tbsp. (½ oz.) red onion, thinly sliced 4 slices cucumber 5 slices of black olives
From commissaries.com
See details


ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE - MOM TO ...
Jul 19, 2017 · 1 pound deli roast beef, sliced thin 1 tablespoon Worcestershire sauce 4 slices provolone cheese 4 soft hoagie rolls Instructions Heat oven to 450. Meanwhile, add oil, onion, and pepper to large skillet. Sautee on medium-high until vegetables are soft, about 7-10 minutes. Add beef and Worcestershire sauce, sautéing for an additional 2 to 3 minutes.
From momtomomnutrition.com
See details


BISTRO ROAST BEEF HOAGIE - LAND O' FROST
4 thin slices tomato 4 slices Swiss cheese Romaine lettuce leaves, washed, dried and chilled 1 tablespoon butter Instructions Spread butter evenly on both sides of bread, and lightly toast. Lay romaine lettuce on one half slice, followed by roast beef. Top with cheese and tomatoes. Spread Catalina dressing on other half of bun, top and cut in half.
From landofrost.com
See details


CHICAGO-STYLE ITALIAN BEEF HOAGIES RECIPE | MYRECIPES
Aug 25, 2015 · 1 teaspoon onion powder ¾ teaspoon crushed red pepper 2 tablespoons olive oil, divided 2 pounds boneless chuck roast, trimmed 1 cup water 1 teaspoon kosher salt, divided 6 garlic cloves, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 tablespoon white wine vinegar 4 pepperoncini peppers, drained and chopped
From myrecipes.com
See details


ROAST BEEF HOAGIES | SENSATIONAL SANDWICH RECIPE! - YOUTUBE
From m.youtube.com
See details


ROAST BEEF SANDWICHES AU JUS RECIPE - FOOD.COM
In a medium pot simmer roast beef slices, consomme, and soup until fully cooked. Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown. Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
From food.com
See details


HOAGIE BEEF SANDWICH - RECIPES | COOKS.COM
Cut beef into narrow strips about 1/2 ... vegetable mixture atop of the bottom half of the rolls. Top with cheese and the roll tops. Makes 2 servings.
From cooks.com
See details


DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE ...
Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
From foodnetwork.com
See details


HOMEMADE ROAST BEEF SANDWICH AU JUS RECIPE | JEFF MAURO ...
Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
From foodnetwork.com
See details


DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE ...
Jul 18, 2018 · Step 1. Heat the oven to 400°F. Step 2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Step 3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Step 4.
From campbells.com
See details


ROAST BEEF (OR TURKEY) HOAGIES CURSINGMAMA STYLE | TASTY ...
Begin assembling the sandwiches by placing a hoagie roll on a piece of aluminum foil that is going to be big enough to cover the roll. Then lay on some of that yummy roast beef. (Do not get rid of the broth. Boil that a little bit to reduce and use it in place of au juis for dipping the finished product.)
From tastykitchen.com
See details


PRIMO HOAGIE NUTRITION INFO - SHARE-RECIPES.NET
Calories in Roast Beef Schwartzie by Primo Hoagies and . 4 hours ago There are 580 calories in small of Roast Beef Schwartzie by Primo Hoagies from: Carbs 52g, Fat 26g, Protein 37g. Get full nutrition facts for your favorite foods and brands. Preview / Show more . See Also: Beef Recipes Show details
From share-recipes.net
See details