ROAST BEEF DELI RECIPES

ITALIAN ROAST BEEF I RECIPE | ALLRECIPES

Italian Roast Beef I Recipe | Allrecipes image

Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!

Provided by MICHELLEM66

Categories Italian Recipes

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 ½ cups water
3 cubes beef bouillon
1 teaspoon salt
1 teaspoon crushed garlic
2 tablespoons Italian seasoning
1 teaspoon freshly ground black pepper
2 tablespoons dried oregano
2 tablespoons dried basil
½ teaspoon dried red pepper flakes
4 pounds rump roast
½ cup vegetable oil

Steps:

Pour water into a large kettle, and add bouillon cubes.
Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.

Nutrition Facts : Calories 618.2 calories, CarbohydrateContent 2.8 g, CholesterolContent 138.5 mg, FatContent 46.5 g, FiberContent 1.5 g, ProteinContent 45.4 g, SaturatedFatContent 15.1 g, SodiumContent 632 mg, SugarContent 0.4 g

BEEF POT PIE RECIPE - PILLSBURY.COM

Beef Pot Pie Recipe - Pillsbury.com image

It’s a classic! And prepared in just 10 minutes, thanks to deli roast beef, frozen veggies and a refrigerated crust.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 jar (12 oz) beef gravy
1 tablespoon cornstarch
1 tablespoon Worcestershire sauce
2 cups frozen mixed vegetables (from 1-lb bag)
1 jar (4.5 oz) sliced mushrooms, drained
1 lb sliced (1/2 inch thick) cooked roast beef (from deli), cubed

Steps:

Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
In 3-quart saucepan, mix gravy and cornstarch until well blended. Stir in Worcestershire sauce, frozen vegetables and mushrooms. Cook over medium-high heat, stirring occasionally, until bubbly. Stir in roast beef. Pour into crust-lined pan.
Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape.
Bake 15 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 15 to 30 minutes longer or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 340 , CarbohydrateContent 35 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 3 g, TransFatContent 0 g

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