ROAST BEEF CHEESE SANDWICH RECIPES
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 19
JIMMY'S ULTIMATE ROAST BEEF SANDWICH | JAMIE OLIVER RECIPES
My mate Jimmy shares his easy recipe for an epic roast beef sarnie that uses up leftover meat, paired with soft onions and loads of oozy melted cheese. This one is pure indulgence – a perfect weekend treat.
Total Time 35 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 200ºC/400ºF/gas 6. Wash the parsnips and carrots, trim and chop into even-sized chips. Place in a large roasting dish with 1 tablespoon of olive oil and a pinch of sea salt. Strip in the rosemary and mix well, then roast for 20 to 25 minutes, or until golden and cooked through.
- Peel and finely slice the onions. Place in a non-stick frying pan on a medium-low heat with 1 tablespoon of olive oil, cover and cook for 10 to 15 minutes, or until soft and sweet, stirring occasionally. Stir in the butter for added richness, then tip into a bowl, returning the pan to the heat.
- Grate the cheese into the pan, add the mustard and let it all melt together.
- Toast the bread, then line up 6 slices and divide the onions between them. Lay the beef over the top, then pour over the bubbling oozy cheese. Put the other slices of toast on top and the sandwiches are done.
- Slice the sandwiches in half, and serve with the root veg chips on the side.
Nutrition Facts : Calories 681 calories, FatContent 35.5 g fat, SaturatedFatContent 15.5 g saturated fat, ProteinContent 34.7 g protein, CarbohydrateContent 56.4 g carbohydrate, SugarContent 13.1 g sugar, SodiumContent 2.1 g salt, FiberContent 8.8 g fibre
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