ROAST BEEF AU JUS RECIPES

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BEEF AU JUS | ALLRECIPES



Beef Au Jus | Allrecipes image

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

¼ cup beef fat drippings from a prime rib or other roast beef (see footnote)
1?½ tablespoons all-purpose flour
2 cups beef broth
salt and ground black pepper to taste

Steps:

  • Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
  • Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
  • Boil mixture until it thickens slightly; season with salt and pepper to taste.

Nutrition Facts : Calories 52.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 17.5 mg, FatContent 1.1 g, FiberContent 0.1 g, ProteinContent 8 g, SaturatedFatContent 0.5 g, SodiumContent 439.8 mg

ROAST BEEF SANDWICHES AU JUS RECIPE - FOOD.COM



Roast Beef Sandwiches Au Jus Recipe - Food.com image

A recipezaar search for au jus turned up nothing (duh!) so here is my family's quick and easy version. These are easy and tasty hot sandwiches.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) can French onion soup
1 (10 ounce) can beef consomme
1/2-1 lb thinly sliced deli roast beef
8 slices provolone cheese or 8 slices swiss cheese
4 hoagie rolls
garlic powder
mayonnaise

Steps:

  • In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
  • Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
  • Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
  • Broil until cheese melted and bubbly.
  • Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
  • Cut on a diagonal and serve with au jus on the side.

Nutrition Facts : Calories 625.4, FatContent 28.5, SaturatedFatContent 14.2, CholesterolContent 138.3, SodiumContent 3791.5, CarbohydrateContent 38.2, FiberContent 1.8, SugarContent 3.3, ProteinContent 52.4

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