ROAST BEEF AND HORSERADISH SANDWICH RECIPES

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ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE RECIPE ...



Roast Beef Sandwiches With Horseradish Mayonnaise Recipe ... image

A simple and tasty sandwich. I usually use a sandwich roll and add the meat until it looks good, lol.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1/3 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon fresh rosemary, chopped or 1/2 teaspoon dried rosemary
1 French baguette, halved lengthwise, 12-inches
8 ounces roast beef, thinly sliced
2 medium tomatoes, thinly sliced
1 bunch arugula, stems removed

Steps:

  • Whisk mayonnaise, horseradish and rosemary in small bowl to blend.
  • Season dressing with salt and pepper.
  • Spread bottom piece of bread with half of dressing.
  • Top with roast beef, tomatoes and arugula.
  • Sprinkle with salt and pepper.
  • Spread remaining dressing on top piece of bread.
  • Press bread, dressing side down, onto arugula.
  • Cut into 4 pieces and serve.

Nutrition Facts : Calories 328.6, FatContent 10.4, SaturatedFatContent 3.7, CholesterolContent 88.4, SodiumContent 279.8, CarbohydrateContent 24.6, FiberContent 2.8, SugarContent 5.2, ProteinContent 35.4

ROAST BEEF AND HORSERADISH SANDWICHES | SAINSBURY'S RECIPES



Roast beef and horseradish sandwiches | Sainsbury's Recipes image

The flavours of roast beef and horseradish work so well together. This pub grub favourite is the sandwich version of a Sunday roast

Provided by Sainsbury's

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12 sandwiches

Number Of Ingredients 7

multiseed loaf
softened butter (optional)
sliced roast beef
watercress
creamed horseradish sauce
British crème fraîche
Juice of ½ a small lemon

Steps:

  • Cut the bread into six medium thick slices. Spread three of the slices with butter (if using) and top this with the wafer-thin roast beef then a handful of the watercress.

    Mix together the horseradish sauce, créme fraîche and lemon juice and season with a little salt and plenty of ground black pepper. Spread this on the other three slices of bread and place over the roast beef and watercress, pressing down gently. Cut each sandwich into 4 triangles and serve.

     

    Cook's tip: skip buttering the bread; and use a little extra creamed horseradish sauce without adding the crème fraîche and lemon juice.

Nutrition Facts : Calories 121 calories, FatContent 5.8 grams, SaturatedFatContent 2.4 grams, SugarContent 1.7 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 9.7 grams, FiberContent 2.8 grams, ProteinContent 6.1 grams

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