ROAST BEAST RECIPES

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ROAST BEAST (OK, BEEF) RECIPE - FOOD.COM



Roast Beast (Ok, Beef) Recipe - Food.com image

Make and share this Roast Beast (Ok, Beef) recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 10

1 (6 lb) top sirloin roast
2 medium onions, quartered and separated
2 lbs carrots, cut in 2 inch chunks
4 lbs potatoes, scrubbed and skin on cut in eighths
1/2 teaspoon ground coriander
1 teaspoon powdered ginger
1 1/2 teaspoons minced garlic
2 teaspoons cracked black pepper
1 teaspoon sweet Hungarian paprika
3 teaspoons kosher salt

Steps:

  • Mix all the spices and the salt together. Moisten the roast with a little bit of water so the spices will stick. Sprinkle the mixture all over the roast and rub or press it in with your hand. Spank that puppy! Show him who's boss!
  • Place the roast, fat side up, in the center of a large roasting pan. Spread the onions, carrots and potatoes all around the roast. Don't worry, they're all friends and won't mind the close proximity. Roast in the oven at 375° for 15-20 minutes per pound depending on how silent you like your beef. Stir the vegetables about every 20 minutes, which will coat them with the juices and spices. Your best bet is to use a meat thermometer. Unless you're God, in which case you won't be needing THAT! Ha-Ha!
  • Ha.
  • Ok then, for rare beef, remove the meat from the oven at about 115-120°. For medium around 135-140°. Let the roast rest (shhh!), preferably 10-20 minutes. The internal temperature will go up 5-10° during that time. If you are cooking a smaller roast or the veggies are still hardened criminals, continue to cook them while the roast takes her nap. Slice and serve your moo with a heapin' helpin' of veggies. And thank the cow. She kinda gave up a lot.

Nutrition Facts : Calories 236.4, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 747.6, CarbohydrateContent 54, FiberContent 9, SugarContent 8.4, ProteinContent 6.1

ROAST BEAST | BBQ RECIPES FROM THE COUNTRY BOB BOYS



Roast Beast | BBQ Recipes From The Country Bob Boys image

Ah, Christmas. What are the holidays without the Roast Beast? Here is a simple recipe that will have everyone remembering this season for the great flavor of this year’s holiday ham: THE ROAST BEAST!

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 8

12 lbs ham, (bone-in or bone-out)
2 cups grape juice, divided
2 bottles, Country Bob's All Purpose Sauce, divided
2 cans sliced pineapple, reserve juice
0.50 cup brown sugar
Whole cloves
0.50 cup maraschino cherries (optional)
1 orange, sliced (optional)

Steps:

  • Let the ham stand at room temperature for 30 minutes.
  • Preheat oven to 275 degrees F. Set the rack at the lowest position. Rinse and pat dry the ham. Using a sharp knife, score the skin of the ham in a criss-cross pattern. (at least ¼ inch deep) Place cloves in the middle of each diamond.
  • Place Bob’s Roast Beast in a roasting pan. Mix 1 bottle (13oz) of All Purpose Sauce and 1 cup of grape juice. Pour mix over the ham and into the pan. Add additional water to the pan to bring the liquid level to at least ½ inch. Cover the pan tightly with tin foil. Roast in the oven for 2.5 hours (about 15 minutes per pound) or until the internal temperature of the ham reaches 100 degrees F.
  • While the ham is cooking, prepare the glaze. Combine the remaining 1 cup grape juice, 1 bottle (13oz) of All Purpose Sauce, the juice from the pineapple (reserve pineapple slices for later) and the brown sugar in a small sauce pot and simmer on low for 20 minutes, until it becomes thick and glossy. Let stand at room temperature until ready to use. (as the glaze cools, it will thicken up, making it easier to brush on the ham)
  • Take Bob’s Roast Beast out of the oven when it reaches the first internal temperature of 100 degrees F. Turn the oven to 425 degrees F. Brush the ham with about ¼ of the glaze all over.
  • Using toothpicks, adhere the sliced pineapple rings around the ham. As an option, put a cherry in the center of each pineapple ring. The tooth-picked cherries will hold the pineapple to the ham. Sprinkle the pineapple rings lightly with a small amount of additional brown sugar.
  • Return Bob’s Roast Beast, uncovered to oven. Bake for 20 minutes until the liquid is bubbly and the ham has turned to a nice, deep golden brown. The internal temperature of the ham should be 140 degrees F. Remove ham to a cutting board and let rest for 15 minutes.
  • Return the remaining glaze to the stove on medium-low heat to warm the glaze up for serving.
  • Carve and slice Bob’s Roast Beast. Drizzle with a bit of the glaze. (optional: garnish with sliced orange)
  • And now some relevant Dr. Seuss lines (and a couple of our own):
  • Then the Whos, young and old, will sit down to a feast. And they’ll feast, and they’ll feast. And they’ll feast, feast, feast! They’ll feast on Who Pudding and rare Who Roast Beast. Aw, roast beast is a feast I can’t stand in the least!
  • Then the Grinch, very nimbly, Stuffed all the bags, one by one, up the chimney! Then he slunk to the icebox. He took the Whos’ feast! He took the Who-pudding! He took the roast beast!
  • (But then after all these wicked, wicked jobs, He found a bottle of Country Bob’s. And before he gave the bottle such a toss, He decided to taste this All Purpose Sauce!)
  • Well…in Whoville they say, That the Grinch’s small heart Grew three sizes that day! And the minute his heart didn’t feel quite so tight, He whizzed with his load through the bright morning light, And he brought back the toys! And the food for the feast! And he, HE HIMSELF! The Grinch carved the roast beast! ? Dr. Seuss, How the Grinch Stole Christmas!

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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