RO TEL TOMATO SAUCE RECIPES

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MEXICAN CORNBREAD CASSEROLE | READY SET EAT



Mexican Cornbread Casserole | Ready Set Eat image

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée

Provided by ReadySetEat

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

PAM® Original No-Stick Cooking Spray
1 pkg (8.5 oz each) corn muffin mix
1 egg
1/3 cup reduced fat (2%) milk
3/4 cup Birds Eye® Sweet Kernel Corn, divided
1/2 pound ground chuck beef (80% lean)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 can (8 oz each) Hunt's® Tomato Sauce
1/2 teaspoon ground cumin
1 cup shredded reduced fat Mexican cheese blend

Steps:

  • Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Stir together corn muffin mix, egg, milk and half of corn in bowl. Pour into prepared dish.
  • Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in drained tomatoes, tomato sauce, remaining corn and cumin. Pour mixture over top of batter. Top with cheese.
  • Bake 15 to 20 minutes or until edges are lightly browned and cornbread base is done.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 338

MEXICAN CORNBREAD CASSEROLE | READY SET EAT



Mexican Cornbread Casserole | Ready Set Eat image

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée

Provided by ReadySetEat

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

PAM® Original No-Stick Cooking Spray
1 pkg (8.5 oz each) corn muffin mix
1 egg
1/3 cup reduced fat (2%) milk
3/4 cup Birds Eye® Sweet Kernel Corn, divided
1/2 pound ground chuck beef (80% lean)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 can (8 oz each) Hunt's® Tomato Sauce
1/2 teaspoon ground cumin
1 cup shredded reduced fat Mexican cheese blend

Steps:

  • Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Stir together corn muffin mix, egg, milk and half of corn in bowl. Pour into prepared dish.
  • Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in drained tomatoes, tomato sauce, remaining corn and cumin. Pour mixture over top of batter. Top with cheese.
  • Bake 15 to 20 minutes or until edges are lightly browned and cornbread base is done.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 338

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MEXICAN CORNBREAD CASSEROLE | READY SET EAT
Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée
From readyseteat.com
Total Time 35 minutes
Cuisine Mexican
Calories 338 per serving
  • Bake 15 to 20 minutes or until edges are lightly browned and cornbread base is done.
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