RO TEL RECIPE RECIPES

CHICKEN RO*TEL® SPAGHETTI RECIPE | ALLRECIPES

Chicken RO*TEL® Spaghetti Recipe | Allrecipes image

Someone brought this to our house after a funeral. I loved it so much, I asked for the recipe, so it is not original. I have played with the ingredients several ways, and it always comes out tasty. This makes a large amount. I make it when I'm taking food to someone and have one for ourselves. I sometimes make this without the chicken. You can also use any chicken you have on hand.

Provided by Debbie Thesman Wright

Categories Italian Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 20 servings

Number Of Ingredients 12

Ingredients

cooking spray
4 large skinless, boneless chicken breast halves
1 (12 ounce) package spaghetti
¾ cup butter
2 large onions, chopped
2 green bell peppers, chopped
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (16 ounce) package process cheese food (such as Velveeta®), cut into small cubes
1 (16 ounce) package frozen peas
1 (16 ounce) can mushrooms, drained
½ cup sliced olives
½ cup chopped black olives

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x13-inch baking dishes with cooking spray.
Bring a pot of water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, retaining at least 6 cups water in the pot.
Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
Melt butter in a large pot over medium heat. Cook and stir onion and bell peppers in hot butter until softened, 5 to 7 minutes; add cheese food cubes and cook, stirring occasionally, until the cheese is melted and smooth. Cut chicken into small pieces and stir into the cheese mixture. Stir drained spaghetti, peas, mushrooms, sliced olives, and chopped olives into the cheese sauce; divide between prepared baking dishes.
Bake in preheated oven until bubbly, about 45 minutes.

Nutrition Facts : Calories 297.9 calories, CarbohydrateContent 20.7 g, CholesterolContent 62.8 mg, FatContent 16.1 g, FiberContent 3 g, ProteinContent 18.2 g, SaturatedFatContent 9.2 g, SodiumContent 698.3 mg, SugarContent 3.1 g

RO-TEL CHICKEN SPAGHETTI RECIPE - FOOD.COM

Ro-tel Chicken Spaghetti Recipe - Food.com image

Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

Steps:

In a bowl mix together the soup, broth& Ro-tel tomatoes.
In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

Nutrition Facts : Calories 662.7, FatContent 29.8, SaturatedFatContent 14.3, CholesterolContent 121.6, SodiumContent 1840.5, CarbohydrateContent 53.6, FiberContent 1.8, SugarContent 8.6, ProteinContent 42.6

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