RITZ CRACKERS TOPPINGS RECIPES

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RANCH OYSTER CRACKERS RECIPE | ALLRECIPES



Ranch Oyster Crackers Recipe | Allrecipes image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Crackers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 16.2 g, FatContent 7 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 1.4 g, SodiumContent 558.2 mg, SugarContent 1 g

MOCK APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mock Apple Pie Recipe: How to Make It - Taste of Home image

My mother made this mock apple pie often during the Depression, and our guests were always astounded that soda crackers could be such convincing apples! —Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

Dough for double-crust pie
18 saltines, halved
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll 1 half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. , Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown, 25-30 minutes. Cool on a wire rack.

Nutrition Facts : Calories 519 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 73g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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