RITZ CRACKERS CHICKEN RECIPES

BAKED STUFFED SHRIMP WITH RITZ CRACKERS® RECIPE | ALLRECIPES

Baked Stuffed Shrimp with Ritz Crackers® Recipe | Allrecipes image

My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.

Provided by Julie Cahoon

Categories Scallop Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
cooking spray
½ cup parsley
5 saltine crackers, crushed
½ teaspoon celery salt
1 clove minced garlic
4 sea scallops, chopped
½ cup chopped imitation crabmeat
¼ cup butter, melted
¼ cup white cooking wine
20 jumbo shrimp, peeled and deveined

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.

Nutrition Facts : Calories 601.2 calories, CarbohydrateContent 44.4 g, CholesterolContent 318.1 mg, FatContent 27 g, FiberContent 1.6 g, ProteinContent 42.2 g, SaturatedFatContent 9.9 g, SodiumContent 1410.4 mg, SugarContent 6 g

RITZ CRACKER CRUMB CHICKEN RECIPE - FOOD.COM

Ritz Cracker Crumb Chicken Recipe - Food.com image

This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 skinless chicken breasts, bone in
1/2 cup butter
13 1/2 ounces Ritz crackers, 3 packages (each pkg has 37 crackers)

Steps:

Preheat oven to 350°.
Rinse chicken and pat dry.
Place Ritz crackers in the blender and blend until finer than breadcrumbs.
Melt butter completely (I microwave it).
Dip chicken in melted butter.
Coat chicken in Ritz crumbs and place on baking sheet.
Bake for 45 minutes.

Nutrition Facts : Calories 718.5, FatContent 36.3, SaturatedFatContent 14.5, CholesterolContent 191.7, SodiumContent 971.4, CarbohydrateContent 40.5, FiberContent 1.5, SugarContent 5.2, ProteinContent 54.9

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