RITZ CRACKERS BUTTER RECIPES

MOCK APPLE PIE WITH RITZ CRACKERS RECIPE | MYRECIPES

Mock Apple Pie with Ritz Crackers Recipe | MyRecipes image

Apple pie with no apples? That's right. The buttery Ritz crackers in this easy, mock apple pie mimic the texture of actual cooked apples while the spices, sugar, and lemon juice combine to replicate iconic apple pie flavor.

Provided by Nicole McLaughlin

Total Time 40 minutes

Yield Serves 8 (serving size: 1 slice)

Number Of Ingredients 10

Ingredients

2 cups water
1 cup granulated sugar
2 teaspoons cream of tartar
55 Ritz crackers, divided
4 teaspoons fresh lemon juice, from 1 lemon
2 ½ teaspoons ground cinnamon, divided
1 prepared pie crust fitted into a 9-in. pie plate
5 tablespoons unsalted butter, melted
½ cup brown sugar
Whipped cream, optional for topping

Steps:

Preheat oven to 400°F. Bring water, sugar, and cream of tartar to a boil in a medium saucepan over medium-high. Stir in 30 whole Ritz crackers, and simmer 5 minutes. Remove from heat, and stir in lemon juice and 2 teaspoons of the cinnamon.
Pour mixture into prepared pie crust. Crush remaining 25 crackers. Stir together crushed crackers, butter, brown sugar, and remaining 1/2 teaspoon cinnamon; sprinkle topping over filling in crust.
Bake in preheated oven until golden brown, 20 to 25 minutes. Let stand at least 10 minutes before serving. Top with whipped cream if desired.

SWEET CORN CASSEROLE RECIPE | ALLRECIPES

Sweet Corn Casserole Recipe | Allrecipes image

This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.

Provided by EARTHLYCHARM

Categories Corn Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 cup sugar
1 egg
¼ cup butter, melted and divided
2 sleeves buttery round crackers (such as Ritz®), crushed and divided

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Nutrition Facts : Calories 515.8 calories, CarbohydrateContent 83.4 g, CholesterolContent 47.6 mg, FatContent 19.9 g, FiberContent 3.1 g, ProteinContent 6.5 g, SaturatedFatContent 7.3 g, SodiumContent 847.7 mg, SugarContent 40.4 g

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