RITZ CRACKERS APPETIZERS RECIPES

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RANCH RITZ CRACKERS - 500,000+ RECIPES, MEAL PLANNER AND ...



Ranch Ritz Crackers - 500,000+ Recipes, Meal Planner and ... image

"ranch crackers"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 5

package Ritz crackers
1 stick melted butter
1 pkg ranch dressing mix
1/4 cup parmesan grated
1 tsp garlic powder

Steps:

  • "Ritz Crackers 1 stick melted butter, 1 packet Ranch dressing mix, ¼ c. grated Parmesan, 1 tbsp. red pepper flakes 1 tsp. garlic powder. 1 box Ritz crackers ~Directions toss box of Ritz crackers with all 5 ingredients Bake in 300 degree oven for 15 minutes **Feel free to send a friend request or FOLLOW ME. I am always posting awesome stuff!** "

Nutrition Facts : Calories 1716 calories, FatContent 189.051880016446 g, CarbohydrateContent 2.98348000233384 g, CholesterolContent 503.500000050586 mg, FiberContent 0.277199989318848 g, ProteinContent 10.0834000221083 g, SaturatedFatContent 119.555660009945 g, ServingSize 1 1 Serving (249g), SodiumContent 1608.28800087893 mg, SugarContent 2.70628001301499 g, TransFatContent 13.1909200010123 g

BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS - NYT COOKI…



Baked Crab Dip With Old Bay and Ritz Crackers - NYT Cooki… image

This crab dip is inspired by a recipe called “ritzy dip” from the “Three Rivers Cookbook,” a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.

Provided by Lidey Heuck

Total Time 35 minutes

Yield 6 servings

Number Of Ingredients 11

Unsalted butter, for greasing the baking dish
8 ounces fresh lump or jumbo lump crab meat
4 ounces cream cheese, softened
1/2 cup grated Parmesan
3 tablespoons mayonnaise
1/2 teaspoon fresh lemon zest plus 2 tablespoons lemon juice
1 scallion, trimmed and minced, plus more for serving
3/4 teaspoon Old Bay seasoning, plus more for serving
1/2 teaspoon kosher salt
1/4 cup crushed Ritz crackers (from about 7 crackers), plus more whole crackers for serving
Sliced English cucumbers and other crackers, for serving

Steps:

  • Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
  • In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
  • In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
  • Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.

More about "ritz crackers appetizers recipes"

BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS - NYT COOKI…
This crab dip is inspired by a recipe called “ritzy dip” from the “Three Rivers Cookbook,” a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
  • Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.
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