RITZ CRACKER PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Ritz Cracker Pie recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
- Pour into lightly greased 9" pie pan.
- Bake 30 minutes at 325 degrees.
- Chill and serve with whipped cream.
Nutrition Facts : Calories 236.8, FatContent 11.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 148.9, CarbohydrateContent 31.8, FiberContent 1.4, SugarContent 25.8, ProteinContent 3.1
RITZ™ CRACKER CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
This all-in-one comforting chicken and rice dinner is made special with a delicious, buttery cracker topping.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat. Add broccoli and onion; cook and stir 3 to 4 minutes or until crisp-tender. Stir in garlic; cook 30 to 60 seconds or until garlic is fragrant.
- Stir in chicken broth, mustard, cream cheese spread, salt and pepper. Cook and stir 3 to 5 minutes or until mixture is smooth. Stir in chicken and rice; transfer to baking dish.
- In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in crackers; sprinkle on top of casserole. Bake 20 to 25 minutes or until bubbly around edges and heated through. Garnish with chives.
Nutrition Facts : Calories 610 , CarbohydrateContent 63 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1530 mg, SugarContent 5 g, TransFatContent 1 g
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