RISOTTO SIDE DISH RECIPES RECIPES

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SIDE DISH - RISOTTO KIMMY STYLE - BIGOVEN.COM



Side Dish - Risotto Kimmy Style - BigOven.com image

"Very Italian! Water to Risotto should be 3x1"

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 15

2 cup Risotto
6 cup Water
5 cube Chicken bouillon
1/4 cup Broccoli chopped
2 tablespoon Garlic herb seasoning
2 tablespoon Olive oil
4 cloves Garlic minced
1 ea Onion chopped
1 teaspoon Parsley
1/4 cup Mushroom sliced
1 can (12 oz) Cream of mushroom soup
1 cup White wine
to taste Salt & pepper
1/4 cup Parmesan grated
1/4 cup Butter

Steps:

  • "In a large stockpot, heat water, bouillon and garlic herb seasoning to boiling. Add the brocolli and simmer on low. In a large skillet, heat olive oil and saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Stir in the parsley, salt, and pepper. Add the mushrooms. Reduce heat to low, and continue cooking until the mushrooms are soft. Add the risotto and fry for a couple of minutes. Add the soup and wine into the skillet, and heat to a simmer. Stir the chicken stock with brocolli into the risotto one ladle at a time, until it is absorbed. As soon as the risotto has almost absorbed the stock, it's time to add another. Keep doing this and gently stirring all the time and massaging the creamy starch from the rice. This will probably take about 20 minutes. The risotto has finished cooking when it's creamy not dry. Stir in the parmesan cheese, turn off the heat and leave for 5 minutes for the risotto to settle. This is the most important part of the process, where the risotto becomes very creamy and oozy and lovely! Serve hot in bowls with a large pat of butter on each!"

Nutrition Facts : Calories 245 calories, FatContent 19.3610041861639 g, CarbohydrateContent 12.1415000009121 g, CholesterolContent 37.9681250515133 mg, FiberContent 1.69275001304566 g, ProteinContent 4.41230875568692 g, SaturatedFatContent 8.81033313687223 g, ServingSize 1 1 Serving (500g), SodiumContent 546.648958666796 mg, SugarContent 10.4487499878664 g, TransFatContent 4.76647708463225 g

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From acouplecooks.com
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From momsandkitchen.com
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WHAT TO SERVE WITH RISOTTO – 10 BEST SIDE DISHES
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From eatdelights.com
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From allrecipes.com
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From insanelygoodrecipes.com
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From thespruceeats.com
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From kyleecooks.com
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Sep 05, 2018 · Bring stock to a simmer in a large saucepan. Keep warm over low heat. Heat oil in a Dutch over over medium heat, then add onion. Add arborio rice and salt, then cook for 1 minute. Add 1/2 cup stock and cook until absorbed, stirring frequently. Stir in 1 1/2 cups stock; cook 4 minutes or until liquid is nearly absorbed, stirring constantly.
From graceandgoodeats.com
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