RIGATONI RECIPE RECIPES

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RIGATONI PASTA RECIPES | BBC GOOD FOOD



Rigatoni pasta recipes | BBC Good Food image

Make the most of rigatoni with these flavourful recipes. The chunky pasta tubes hold their shape well in tomato sauces and creamy pasta bakes.

Provided by Good Food team

Number Of Ingredients 1

RIGATONI RECIPE | ALLRECIPES



Rigatoni Recipe | Allrecipes image

Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal.

Provided by KRAZYBARB

Categories     Main Dishes    Pasta

Yield 4 servings

Number Of Ingredients 11

1 (8 ounce) package rigatoni pasta
2 (15 ounce) cans cannellini beans
4 tomatoes, chopped
8 ounces fresh mushrooms, sliced
1 clove garlic, minced
2 green onions, chopped
½ teaspoon dried basil
1 tablespoon olive oil
¾ cup tomato juice
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Cook rigatoni in boiling water until al dente. Drain, and set aside.
  • Drain and rinse cannellini beans; set aside.
  • In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
  • Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.

Nutrition Facts : Calories 526.8 calories, CarbohydrateContent 94.9 g, CholesterolContent 2.2 mg, FatContent 6.5 g, FiberContent 14.5 g, ProteinContent 27 g, SaturatedFatContent 1.4 g, SodiumContent 184.6 mg, SugarContent 8.5 g

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