RICOTTA STUFFED PANCAKES RECIPES
THE BEST RICOTTA PANCAKES RECIPE | ALLRECIPES
This is a well loved recipe! I have an old, small crumpled piece of paper with this recipe hand written out from some years ago, not sure where it came from! I have my own scribbles and scratches on it, so I must have changed it somewhere in time, but this is how I have been making it the last 10 years. It is our favorite pancake recipe. So light, a little tangy, and very satisfying. Perfect with some fresh blueberries or strawberries.
Provided by WestCoastMom
Categories Pancakes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- Preheat a griddle to 325 degrees F (165 degrees C) or place a non-stick skillet over medium-low heat.
- Stir ricotta cheese, milk, and egg yolks together in a bowl until combined.
- Whisk flour, baking powder, and salt together in a bowl; stir in ricotta mixture.
- Whisk egg whites in a bowl until frothy; fold into ricotta mixture.
- Oil preheated griddle with about 1 teaspoon canola oil; pour 1/4 cup batter onto hot griddle for each pancake. Cook until evenly golden brown, 1 to 2 minutes; turn and cook until evenly golden on other side, 1 to 2 minutes more. Repeat with remaining batter, oiling griddle between batches.
Nutrition Facts : Calories 86.2 calories, CarbohydrateContent 7.8 g, CholesterolContent 38.4 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 4.8 g, SaturatedFatContent 1.5 g, SodiumContent 98.5 mg, SugarContent 0.7 g
ORANGE RICOTTA PANCAKES RECIPE: HOW TO MAKE IT
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 pancakes.
Number Of Ingredients 13
Steps:
- In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.
Nutrition Facts : Calories 449 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 54g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
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