RICOTTA SALATA PASTA RECIPES
PASTA WITH LEMON, HERBS AND RICOTTA SALATA RECIPE - NYT ...
Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001. It's easy yet elegant; perfect for a impromptu weeknight dinner party. If you can get your hands on a Meyer lemon, do so and use that, but the recipe works just as well with a standard lemon from the corner deli.
Provided by Amanda Hesser
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with water and add enough salt so that you can taste it. Bring to a boil. Pour the chicken broth into a small saucepan, drop in the garlic and bring to a boil. Reduce by half. Remove garlic. Shut off the heat; add the lemon zest and juice. Season to taste. It should be highly seasoned because this will be the sauce for the pasta. Keep warm. Place 4 serving bowls in a low oven.
- When the water comes to a boil, add the pasta and cook until al dente. After five minutes, ladle out about 1 cup of the cooking water and reserve. Drain the pasta, shake, then return it to the pot. Place over low heat and pour in the chicken broth. Sprinkle in the mint, marjoram and fennel and a little olive oil. Stir. The pasta should be brothy and lemony. Add some of the reserved cooking water, salt and more lemon juice, if needed.
- Spoon into bowls so that the pasta is lying in a bit of broth. Crumble the ricotta over top, sprinkle with a dash more oil and grind pepper over the top. Serve.
Nutrition Facts : @context http//schema.org, Calories 530, UnsaturatedFatContent 3 grams, CarbohydrateContent 92 grams, FatContent 8 grams, FiberContent 5 grams, ProteinContent 23 grams, SaturatedFatContent 4 grams, SodiumContent 728 milligrams, SugarContent 4 grams
PASTA WITH PEAS, GARLIC AND RICOTTA SALATA RECIPE - ALICE ...
Fast Weekday Pastas
Provided by Alice Waters
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a medium skillet. Add the garlic and cook over low heat, stirring, until very soft and golden, about 3 minutes. Remove from the heat.
- In a large saucepan of boiling salted water, blanch the peas in a strainer until just tender, about 3 minutes. Transfer the peas to a bowl.
- Add the linguine to the saucepan and boil until al dente. Drain the linguine, reserving 1/4 cup of the cooking water. Return the pasta to the saucepan and toss with the garlic oil, peas and reserved pasta water. Season with salt and pepper and sprinkle with the marjoram. Top with the cheese and serve at once.
More about "ricotta salata pasta recipes"
MALTAGLIATI PASTA WITH RICOTTA SALATA RECIPE
San Francisco does not do summer.
If you've ever been there during midsummer, you've likely been up here a few welcomed with fog, wind, and temperatur...
From saltandwind.com
Total Time 40 minutes
Cuisine American, Italian
Calories per serving
From saltandwind.com
Total Time 40 minutes
Cuisine American, Italian
Calories per serving
- To Make The Pasta Sauce: Drain the pasta, reserving 1 cup pasta water. Return pasta pot over the stove and add half of the pasta water with the butter. Cook over medium-high heat until reduced by 1/3 and emulsified. Stir in pasta and zucchini mixture and stir until coated — add more pasta water if necessary so that each noodle is well coated. Add herbs, stir briefly, taste and add more salt and pepper, as desired. To serve, place pasta in bowls, top with ricotta salata, drizzle with remaining olive oil, and serve immediately.
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BUCATINI AMATRICIANA WITH RICOTTA SALATA RECIPE - FOOD.COM
Made this for dinner twice so far, and the second time it tasted even better. Cheesey and smokey works so well together in a rich tomato sauce:D Regina Schrambling says "starch is comfort" and "cheese is seduction" and when they're combined the result is pure pleasure. BF and I have to agree wholeheartedly. I can usually only find crushed tomatoes in puree, and that worked out very well so I added that as an option. I am vegetarian so I substituted vegetarian bacon for pancetta. Another recipe of the week from The Week magazine, originally from LA Times.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 283.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 283.8 per serving
- For Vegetarian omit the pancetta or use vegetarian bacon.
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MALTAGLIATI PASTA WITH RICOTTA SALATA RECIPE
San Francisco does not do summer.
If you've ever been there during midsummer, you've likely been up here a few welcomed with fog, wind, and temperatur...
From saltandwind.com
Total Time 40 minutes
Cuisine American, Italian
Calories per serving
From saltandwind.com
Total Time 40 minutes
Cuisine American, Italian
Calories per serving
- To Make The Pasta Sauce: Drain the pasta, reserving 1 cup pasta water. Return pasta pot over the stove and add half of the pasta water with the butter. Cook over medium-high heat until reduced by 1/3 and emulsified. Stir in pasta and zucchini mixture and stir until coated — add more pasta water if necessary so that each noodle is well coated. Add herbs, stir briefly, taste and add more salt and pepper, as desired. To serve, place pasta in bowls, top with ricotta salata, drizzle with remaining olive oil, and serve immediately.
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RACHAEL RAY'S CREAMED CORN PASTA WITH RICOTTA SALATA ...
Ricotta salata is a mild cheese made by aging ricotta cheese for a short time. It's great for crumbling and shaving over salads and pastas.
From rachaelraymag.com
Category 30-Minute Meals
From rachaelraymag.com
Category 30-Minute Meals
- Salt the boiling water and add the pasta. Cook until 1 minute shy of the package directions. Add about 1 cup of the cooking water to the sauce, then drain the pasta. Add the pasta to the sauce. Toss until coated; season. Divide among 4 shallow bowls. Top with the herbs and ricotta salata.
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RIGATONI WITH ROASTED TOMATOES AND RICOTTA SALATA | PASTA ...
This tomato sauce is cooked twice – once in the oven and once on the hob – for the best rich sauce that clings to the rigatoni
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 517 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 517 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Put the tomatoes on a large baking tray, and season with sea salt and black pepper. Scatter over the unpeeled garlic cloves, thyme sprigs and bay leaves, then transfer to the oven and roast for 25 minutes, or until the tomato skins are burnished and split.
- Let the tomatoes cool for a minute or two, then pull them off the vines and place in a frying pan with a splash of red wine vinegar and a pinch more salt and pepper.
- Squeeze the garlic into the pan, discarding the skins. Squash with a spoon and simmer for 15 minutes, or until you have a thick, strawberry-red sauce with an almost creamy consistency. Remove and discard the thyme sprigs and bay.
- Meanwhile, cook the rigatoni in a pan of boiling salted water according to the packet instructions. Drain, reserving a mugful of starchy cooking water.
- Toss the pasta into the sauce, loosening with a little reserved cooking water, if needed.
- Drizzle over a good lug of extra virgin olive oil, finely grate over the ricotta and pick over the basil leaves (if using).
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BEST LEMON RICOTTA PASTA RECIPE - HOW TO MAKE LEMON ...
Lemon Ricotta Pasta from Delish.com strikes the perfect creamy balance.
From delish.com
Reviews 3.9
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, 30-minute meals, spring, Summer, weeknight meals, dinner, main dish
Cuisine American, Italian
From delish.com
Reviews 3.9
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, 30-minute meals, spring, Summer, weeknight meals, dinner, main dish
Cuisine American, Italian
- In a large pot of boiling salted water, cook pasta according to package directions. Reserve 1 cup pasta water, then drain. Return pasta to pot. In a medium bowl, combine ricotta, oil, pecorino, lemon juice, and zest. Season with salt, pepper, and a pinch of red pepper flakes. Add ricotta mixture and 1/4 cup reserved pasta water to pasta and toss. Add more reserved pasta water if sauce is too thick. Serve with basil, more pecorino, and a drizzle of olive oil.
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RICOTTA SALATA RECIPES & MENU IDEAS | BON APPETIT
Find Ricotta Salata ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. ... Fridge-Dive Pesto Pasta. This pesto pasta recipe is the solution for any ...
From bonappetit.com
From bonappetit.com
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PASTA WITH PEAS, RICOTTA SALATA, AND LEMON RECIPE | EPICURIOUS
Aug 20, 2004 · Into a large bowl finely grate zest from lemon and squeeze enough juice to measure 1 tablespoon. Add basil, cheese, and oil. Cook pasta in boiling water until almost al dente. Stir in peas and ...
From epicurious.com
From epicurious.com
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21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
Feb 26, 2021 · Pasta with Ricotta and Turmeric. While the fusilloni pasta cooks, you can make a rich sauce with just 4 ingredients: Italian ricotta cheese, grated Grana padano, turmeric, and black pepper. Fold the pasta into the sauce, adding a bit of pasta water to make a delightful dinner for two in just 20 minutes.
From allrecipes.com
From allrecipes.com
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PASTA SALAD WITH RICOTTA SALATA AND BROCCOLINI RECIPE ...
Combine broccolini and pasta in a bowl. Return pan to stove over low heat and saute shallots and garlic in oil 2 minutes. Pour warm oil over pasta and broccolini. Crumble ricotta salata over pasta ...
From foodnetwork.com
From foodnetwork.com
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RICOTTA SALATA ARCHIVES - ITALIAN RECIPE BOOK
Speaking of a perfect pasta, can you imagine anything better than ridged pasta coated with rich tomato sauce, topped with freshly fried sweet eggplants and ricotta salata Read More about Pasta Alla Norma – Authentic Sicilian Recipe
From italianrecipebook.com
From italianrecipebook.com
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THE WINSOME JOY OF RICOTTA SALATA - LA CUCINA ITALIANA
Nov 25, 2021 · Ricotta salata in the kitchen. Incredibly versatile, ricotta salata boosts the flavor of pasta and vegetable dishes. As mentioned, it's always grated over a plate of pasta alla Norma, but it can also add a vibrant touch to a simple dish of spaghetti al pomodoro and basil as well as a savory zucchini and pancetta pie.
From lacucinaitaliana.com
From lacucinaitaliana.com
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CAVATELLI IN SUGO WITH PINE NUTS AND RICOTTA SALATA ...
Jan 19, 2022 · Bring a large pot of lightly salted water to a vigorous boil, and then cook the cavatelli for 14-16 minutes, or until no raw white dough is visible when the pasta is cut into.
From pastaetal.com
From pastaetal.com
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12 ITALIAN PASTA WITH RICOTTA RECIPES – THE PASTA PROJECT
May 13, 2020 · However, there are ricotta cheeses which are aged such as ricotta salata (salted ricotta), ricotta affumicata (smoked ricotta) and ricotta infornata (baked ricotta). These 12 Italian pasta with ricotta recipes all call for fresh ricotta! Just click the recipe name to find out more about each dish! Meatless Italian pasta with ricotta recipes.
From the-pasta-project.com
From the-pasta-project.com
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PASTA ALLA NORMA RECIPE (SICILIAN EGGPLANT PASTA) | KITCHN
Aug 18, 2021 · Ricotta salata is a firm, aged version of ricotta that’s shaved on top of the pasta. It’s dry, salty, and pleasantly sharp — there really isn’t anything else like it, and it brings a little kick to every forkful of pasta. If it’s not available at your local grocery store, try an Italian speciality shop or a cheese shop.
From thekitchn.com
From thekitchn.com
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PASTA ALLA NORMA (SICILIAN PASTA WITH EGGPLANT, TOMATOES ...
Mar 12, 2021 · Note: Look for eggplants that are smooth-skinned, firm, and dense. Most of the ricotta salata sold in the U.S. is un-aged and milder than is required for this recipe. Look for aged imported ricotta salata at an Italian specialty market, or substitute caciocavallo, or a mix of feta (preferably sheep's milk) and Pecorino Romano cheese.
From seriouseats.com
From seriouseats.com
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PASTA SALAD WITH PESTO, RICOTTA SALATA AND CHERRY TOMATOES ...
We have chosen all high quality ingredients to season this cold pasta salad: Pesto, Ricotta Salata (salted ricotta) and Extra Virgin Olive Oil. Pesto is a basil sauce (originated in Genoa) used to season first course dishes, while Ricotta Salata is a very savory and digestible dairy product, typical of Southern Italian regions.
From sensibus.com
From sensibus.com
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ORECCHIETTE WITH TOMATOES, BASIL & RICOTTA SALATA - RECIPE ...
Preparation. Bring a large pot of water to a boil. Add the salt and orecchiette and cook until done, about 8 minutes for freshly made or about 20 minutes for dried. Meanwhile, combine the tomatoes, garlic, and olive oil in a large bowl. Season with salt and pepper, but keep in mind that the cheese will add more saltiness.
From finecooking.com
From finecooking.com
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RIGATONI WITH MERGUEZ, RICOTTA SALATA, AND BROWN BUTTER ...
1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the package instructions until al dente. Drain well and rinse under cold running water.
From foodnetwork.com
From foodnetwork.com
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