RICH ICE RECIPES
RICH VANILLA ICE CREAM RECIPE | LAND O’LAKES
Steps:
- Combine sugar, half & half and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-4 minutes or until sugar is dissolved.
- Beat eggs in bowl until light and lemon-colored. Gradually stir small amount of hot half & half mixture into beaten eggs with whisk. Slowly pour egg mixture into remaining half & half mixture in saucepan, whisking constantly.
- Reduce heat to low. Cook, stirring constantly, 7-10 minutes or until half & half mixture reaches 160°F and is thick enough to coat back of metal spoon. (Do not boil.) Pour into clean bowl. Cover; refrigerate 1-2 hours or until chilled.
- Stir whipping cream and vanilla into chilled half & half mixture with whisk. Freeze in ice cream maker, according to manufacturer’s instructions, until desired consistency. Serve immediately or store frozen in freezer container with tight-fitting lid.
Nutrition Facts : Calories 200 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
RICH PEACH ICE CREAM RECIPE: HOW TO MAKE IT
“Our family loves ice cream, and this homemade version is a family favorite,” says Catherine MacRae Lyerly of Winston-Salem, North Carolina. “I came up with the recipe when I needed to use up the fruit from our peach trees.”
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 quarts.
Number Of Ingredients 11
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the peaches, evaporated milk, condensed milk, sugar, lemon juice, extracts and salt. Beat in whipped topping just until combined. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to freezer containers; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 140 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 27g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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