RICH BUTTER CAKE RECIPES

Name: Rich Butter Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 15 serving(s)
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups sugar; 1 cup butter, softened; 4 eggs; 2 teaspoons vanilla; 1 cup milk; 1/2 cup butter, softened; 3 (1 ounce) unsweetened chocolate squares, melted, cooled; 4 cups powdered sugar; 1/4 cup milk; 2 teaspoons vanilla

RICH BUTTER CAKE RECIPE - FOOD.COM

Rich Butter Cake Recipe - Food.com image

Everyone has their favorite butter cake recipe. This one is mine. Found it in old recipe file that belonged to my mother-in-law.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
1 cup butter, softened
4 eggs
2 teaspoons vanilla
1 cup milk
1/2 cup butter, softened
3 (1 ounce) unsweetened chocolate squares, melted, cooled
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla

Steps:

Heat oven to 350°F Combine flour, baking powder and salt in medium bowl. Set aside.
Beat sugar and 1 cup butter in large bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, two at a time, beating well after each addition. Add 2 teaspoons vanilla. Reduce speed to low; add flour mixture alternately with 1 cup milk, beating well after each addition.
Pour batter into greased 13x9-inch baking pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely.
Meanwhile, beat 1/2 cup butter and cooled chocolate in large bowl at medium speed until creamy. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.
TIP: Add 1 to 2 tablespoons additional milk to frosting for desired spreading consistency.
TIP: This cake is very versatile. Frost the cake or, leave unfrosted and top each serving with sliced strawberries and whipped cream.

Nutrition Facts : Calories 546, FatContent 23.7, SaturatedFatContent 14.4, CholesterolContent 108, SodiumContent 287.6, CarbohydrateContent 80.7, FiberContent 1.6, SugarContent 58.4, ProteinContent 5.8

RICH BUTTER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rich Butter Cake Recipe: How to Make It - Taste of Home image

"I've been bringing this cake to family get-togethers and church meetings since the 1950s," shares Doris Schloeman of Chicago, Illinois. The scrumptious standby, topped with cream cheese and nuts, can be prepared in a wink.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12-15 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) pound cake mix
1/2 cup butter, melted
5 eggs
2 cups confectioners' sugar, divided
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/2 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

In a large bowl, combine the cake mix, butter and 3 eggs; beat until smooth. Spread into a greased 13x9-in. baking pan. , Set aside 2 tablespoons confectioners' sugar for topping. In a large bowl, beat the cream cheese, vanilla and remaining confectioners' sugar until smooth. Beat in remaining eggs. Pour over batter. Sprinkle with walnuts., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with reserved confectioners' sugar. Store in the refrigerator.

Nutrition Facts : Calories 413 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 38g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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